MICROV18C Electric oven for pizza, focaccia, etc. Power: 2.2 kW at 230V single-phase.
Weight 27 kg. Baking chamber dimensions: 40.5x40.5x18h cm. Pyrex glass door.
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MICROV 18C Professional Electric Oven
Recommended for baking pizza, buns, etc.
Power: 2200W
Power supply: 230V single-phase.
Absorption: 9.5A.
Working temperature: 50 -400°C.
Stainless steel front cladding.
Thermal insulation by rock wool lining.
Thermostats: no. 2
door with pyrex inspection glass.
Baking chamber dimensions: 40.5x40.5x18cm (WxDxH)
Dimensions: 55x46x36cm (WxDxH)
Weight: 29kg
Product in accordance with CE standards.
Width (cm) | 55.5 |
Depth (cm) | Forty six |
Height (cm) | Thirty six |
Net weight (kg) | Twenty nine |
Power (kW) | 2.2 |
Power supply | Single Phase 230 Volt |
Color | Stainless steel |
Working temperature (°C) | 50 - 500 |
Material | Steel |
Absorption (A) | 9.5 |
Cooking chamber dimensions WxDxH (mm) | 405x405x180 |
Commands | Electromechanical |
Number of thermostats per room | Two |
Interior lighting | No |
Glass door | You |
External finish | Stainless steel |
Number of Pizzas | 1 |
Number of rooms | Singola Camera |
Refractory surface | Hob |
Pizza oven Fimar MICROV18C electric 1 chamber
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