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Soft Ice Cream Machine
Bianchi Pro offers bars and ice cream parlors the soft ice cream machine to create superior quality ice cream, softer and creamier thanks to the pump dispensing system. The machine is versatile and suitable for the preparation of soft ice cream, frozen yogurt, cold cream, sorbets, and granitas, making it ideal for ice cream parlors and yogurt shops that focus on high production and quality of the final product.
Countertop Soft Ice Cream Machine: Three Essential Features
Here are three essential features for a countertop soft ice cream machine:
- Production capacity: It is important to choose a machine with a production capacity that meets the needs of your shop. Countertop machines can vary in the amount of ice cream they produce per hour, so evaluate the expected sales volume.
- Ease of use and cleaning: The best countertop soft ice cream machines should be easy to use, with intuitive controls and a simple startup procedure. Additionally, easy cleaning is essential to maintain hygiene and ensure a long machine lifespan.
- Ice cream quality: The quality of the produced ice cream is fundamental. Look for a machine that uses an effective freezing system and allows control of temperature and consistency to ensure a creamy product with the right texture.
Soft Ice Cream and Frozen Yogurt: Essential Products for a Quality Ice Cream Parlor
For a quality ice cream parlor offering soft ice cream and frozen yogurt, there are some essential products to consider:
- High-quality ingredients: Using fresh and high-quality raw materials is essential. For soft ice cream, opt for fresh milk, cream, and natural sugars. For frozen yogurt, choose high-quality yogurt, preferably without artificial additives, and natural ingredients for flavoring.
- Soft ice cream and frozen yogurt machines: Investing in professional equipment is crucial. The machines must ensure good product quality, with adequate production capacity and efficient refrigeration systems to achieve a creamy consistency.
- Toppings and decorations: Offering a variety of toppings and decorations is essential to attract customers and increase sales. Fresh fruit, chocolate, caramel, hazelnut grains, and cookies are just some of the options you can consider.
To maintain the freshness and quality of ice cream and frozen yogurt, it is important to have refrigerated display cases and proper storage systems that allow showcasing the products attractively and accessibly. Get all professional products for bars and ice cream parlors at Bianchi Pro!