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The secret to obtaining a state-of-the-art pasta sheet? Use professional sheeters capable of working the sheet with the same quality as handmade pasta.
Each professional pasta sheeter that you find in this department is made of a high quality stainless steel frame and designed specifically for use in catering businesses such as: delis, restaurants, fresh pasta shops and more. Discover all products!
Professional manual sheeter Imperia Restaurant SM/220 Suitable for pizzerias, restaurants, hotels and gastronomy. Stainless steel structure Thickness adjustment with lever Easy to clean Weight: 11 kg
Professional sheeter designed to process sugar paste, almond paste, plastic chocolate, shortcrust pastry and marzipan. AISI 304 stainless steel frame Roller length: 30 cm Thickness adjustment millimeter: 0 - 4 mm Teflon coated dough sliding table with resin rollers
Professional sheeter ideal for almond paste, sugar paste, plastic chocolate, shortcrust pastry and marzipan. AISI 304 stainless steel frame Roller length: 40 cm Thickness adjustment millimeter: 0 - 4 mm Teflon coated dough sliding table with resin rollers
Dough sheeter for rolling out egg dough such as pizza and piadina Length rollers 32 cm Max opening of rollers 10 mm Size: 58x48x40 (Wxdxh) Weight: 52kg
Professional pastry sheeter Imperia Restaurant 032 suitable for restaurants and diners. Stainless steel structure Thickness adjustment with lever. Easy to clean. Weight: 16 kg. Power: 190 Watt. Power supply 230 Volt single-phase
Dough sheeter for rolling out egg dough such as pizza and piadina Length rollers 32 cm Max opening of rollers 10 mm Size: 58x48x40 (Wxdxh) Weight: 52kg
Dough sheeter for rolling out egg dough such as pizza and piadina Length rollers 42 cm Max opening of rollers 10 mm Size: 68x48x40 (Wxdxh) Weight: 61 kg
Dough sheeter for rolling out egg dough such as pizza and piadina Length rollers 42 cm Max opening of rollers 10 mm Size: 68x48x40 (Wxdxh) Weight: 61 kg
Dough sheeter for rolling out egg dough such as pizza and piadina Length rollers 52 cm Max opening of rollers 10 mm Size: 78x48x40 (Wxdxh) Weight: 70 kg
Dough sheeter for rolling out egg dough such as pizza and piadina Length rollers 52 cm Max opening of rollers 10 mm Size: 78x48x40 (Wxdxh) Weight: 70 kg
Sheeter for professional use. Mod: FSE Suitable for restaurants, hotel pizzerias and diners. Stainless steel and aluminium structure. Power: 600 watts. Roller length: 32 cm.
Sheeter for professional use. Mod: FSE Suitable for restaurants, hotel pizzerias and diners. Stainless steel and aluminium structure. Power: 600 watts. Roller length: 32 cm.
Dough sheeter for professional use. Series: ESF Suitable for restaurants, pizzeria, hotels, and cafeterias. Structure in stainless steel and aluminium. Power: 600 watt. Roll length: 40 cm.
Dough sheeter for professional use. Series: ESF Suitable for restaurants, pizzeria, hotels, and cafeterias. Structure in stainless steel and aluminium. Power: 600 watt. Roll length: 40 cm.
Professional sheeter designed to process marzipan, shortcrust pastry, sugar paste, almond paste and plastic chocolate. AISI 304 stainless steel frame Roller length: 60 cm Thickness adjustment millimeter: 0 - 4 mm Teflon coated dough sliding table with resin rollers
Dough sheeter for professional use. Series: ESF Suitable for restaurants, pizzeria, hotels, and cafeterias. Structure in stainless steel and aluminium. Power: 600 watt. Roll length: 50 cm.
Dough sheeter for professional use. Series: ESF Suitable for restaurants, pizzeria, hotels, and cafeterias. Structure in stainless steel and aluminium. Power: 600 watt. Roll length: 50 cm.
Machine - Laminator electric professional tourThe chassis is totally made of stainless steel 18/10Pair of stainless steel rollers with a diameter of 6 cmDouble mouth of the entrance of the worked Power: 370 W Power supply: 230 V single phaseDimensions (Wxdxh): 55 x 30,3 x 46,6 cmWeight: 42,5