Fork dough mixers 

Fork dough mixers are part of the vast world of food machines, they are designed to process dough of medium or hard consistency and thanks to the typical movement of the fork tool they guarantee the creation of a glutinous mesh and an excellent oxygenation of the mixture, limiting as much as possible the effect of overheating that would otherwise heavily affect the quality of the final product.

Another unique feature of the fork is the ability to mix homogeneously and in a short time both small (3/4 kg) and large quantities of product, thus creating a perfectdough consistency and ensuring a unique working result.