Generally contact cooking products are made of a material with high strength and excellent heat conductivity, such as steel, cast iron or glass ceramic, which guarantee extremely even heat distribution and excellent cooking results.
What is a fry top and what is it used for? It is a cooking plate with a flat surface, typically made of mild steel, chrome-plated or glass-ceramic. The main characteristic of this hotplate is its versatility, as it allows you to cook meat, fish and vegetables with extreme ease. The mild steel version is the most popular thanks to its lower purchase cost and extreme versatility of use, while the harder chrome version offers easier maintenance of the hotplate thanks to its non-stick effect. On the other hand, the chrome plate, heating mainly by contact, is not recommended for cooking food with a large thickness or with rounded surfaces such as meat steaks and sausages.
Among the most popular frytops we find the countertop versions thanks to the minimum space offered and the ease of positioning.
The plate for sandwiches is perfect for cooking or heating hamburgers, hot dogs, sausages and much more. Available in many variants: they have independent switches and zones for maximum versatility, with smooth or ribbed cast iron cooking surface, single and double plates and even glass ceramic. All our sandwich griddles are guaranteed by the CE Professional mark.
It is an equipment designed to reduce and optimize the cooking time of food. Like all appliances, it is essential to take into account some main features before making the purchase, such as: the power output, size and weight, etc. ...
Choose the product that best suits your needs and if you have any doubts do not hesitate to contact us.
In this section you will find a complete range of professional stainless steel lava stone grills with different sizes to suit all work contexts.
Discover and compare which of the available models is best suited to your needs.
Water grills are ideal for slow, gentle cooking to keep foods tender and flavorful.
The water in the special container slowly evaporates during cooking, keeping foods such as fish, meat and vegetables moist and soft.
Fast and efficient, toast ovens are indispensable in any bar or hotel for heating bread, buns, toast, and sandwiches.
They quickly reach the required temperature and, usually equipped with timers, turn off automatically.
In this section you will find a selection of professional toasters with stainless steel frame, suitable for buffet areas of bars and hotels, able to produce in a short time toast, pizzas and much more.
Hot Dog Cookers are designed specifically for cooking this simple and beloved food. Boiled or grilled, frankfurters and sausages appeal to adults and children alike. Some hot dog cookers also allow classic bread to be heated on the special tips.