Italiano
Immersion Cooking Equipment
In this section, you’ll find a wide range of immersion cooking products, including professional deep fryers, pasta cookers, and sous-vide equipment. These tools are designed to ensure optimal temperature maintenance of food in all conditions of use. Discover the best equipment for your work, and don’t hesitate to call us for more information!
Immersion Cooking
At Bianchi, a company specializing in providing equipment for the restaurant and hospitality industry, we offer a wide selection of immersion cooking tools, such as professional deep fryers, pasta cookers, and sous-vide machines. These devices are engineered to maintain the ideal food temperature in any professional setting. Contact us for further details!
Professional Deep Fryers: Key Features of Excellence
Professional deep fryers are essential in many kitchens, particularly in restaurants, fast food outlets, pubs, and catering services that consistently serve fried dishes. An outstanding product in this category stands out with several fundamental features that ensure efficiency, safety, and top-quality results. Key features include:
1. High-Quality Materials
Stainless Steel: A high-quality professional deep fryer should be constructed of stainless steel to ensure durability, hygiene, and corrosion resistance. This material also makes cleaning and maintenance easier.
2. Basket Capacity
Professional deep fryers come in various capacities to meet the specific needs of each kitchen, ranging from 5 to over 20 liters.
Interchangeable Baskets: It’s important that the fryer includes interchangeable baskets, allowing for variable food quantities without compromising the quality of frying.
3. Power and Temperature Control
An exceptional deep fryer features a powerful heating element to quickly reach and consistently maintain the desired temperature, even with large food quantities.
Pasta Cookers and Sous-Vide Machines: Essentials for Food Service
Pasta cookers and sous-vide machines are indispensable tools in modern food service, especially for establishments focused on precision and high-quality dishes. Both devices promote efficiency, standardization, and significantly improve kitchen operations.
Pasta Cookers
A professional pasta cooker is essential in any kitchen that serves large volumes of pasta. This equipment is particularly valued in Italian restaurants, cafeterias, and catering services, where pasta must be cooked in large quantities quickly, consistently, and to perfection.
Sous-Vide Machines
Sous-vide cooking is a technique used widely in high-end restaurants to achieve precise and even cooking. It involves sealing food in vacuum-sealed bags and cooking it at a low, stable temperature for an extended period by immersing it in a water bath.
Both tools enhance productivity, reduce wait times, and ensure high and consistent standards for each dish served. Find everything you need for immersion cooking in Bianchi’s online shop!