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Hot Tables
The range of products and equipment for professional kitchens available for purchase online on the Bianchi Pro website includes hot tables. The proposed range includes:
- GN 1/1 hot table countertop bain-marie in stainless steel
- GN 1/1 hot table with 6-liter pots countertop bain-marie in stainless steel
- GN 1/1 hot table countertop with one or two 250w infrared lamps. Stainless steel structure.
Discover the entire range and contact us for more information or to purchase online the perfect hot table for your business in the foodservice industry.
Professional Kitchen Accessories: The Countertop Hot Table
The countertop hot table is an essential accessory for the professional kitchen, particularly useful in restaurants, bars, and establishments offering quick service or self-service. It is a piece of equipment designed to keep food hot, ready to be served, preserving flavor and texture. Here are some of the main features of a countertop hot table:
Construction Materials: Typically made of stainless steel, which is durable and easy to clean, ideal for continuous use in the kitchen.
Sizes: Countertop hot tables come in various sizes to fit different workspaces, from small bars to large cafeterias.
Types of Heating:
- Electric: These work with adjustable electric heating elements, often equipped with thermostats to maintain precise temperatures.
- Bain-marie: Food is placed in containers inserted into a compartment with heated water, ensuring uniform and gentle heating.
Optional Accessories:
- GN (GastroNorm) containers in various sizes.
- Heating lamps for additional heat retention support.
- Grills to prevent direct contact of food with the surface of the table.
These devices are essential for those who want to keep food ready to be served without compromising its quality, especially during peak hours or events with high attendance.
Best Hot Tables: Three Essential Features
The best countertop hot tables stand out for the quality of their materials and their efficiency in maintaining food at the ideal temperature. Here are the three essential features to consider when evaluating a high-end hot table:
- Precise and Uniform Temperature Control
A good hot table should allow accurate temperature control, with adjustable thermostats to keep food at the right serving temperature without the risk of overheating or cooling. Some models also offer zones with different temperatures, allowing for optimal heating of various types of food simultaneously. - Quality of Materials and Ease of Cleaning
The best hot tables are made of high-quality stainless steel, resistant to corrosion and wear, ideal for intensive use in a professional environment. In addition, the components should be easily disassembled and washable to ensure perfect hygiene, which is essential in professional kitchens. - Energy Efficiency
An energy-efficient hot table reduces operational costs by consuming less electricity without compromising performance. Advanced models use energy-saving technologies, such as insulation systems that retain heat and reduce dispersion, optimizing overall consumption.
These three features help ensure high performance and a long lifespan of the hot table, making it a valuable investment for any professional kitchen.
Buy your new countertop hot table online!