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The catalogue includes both single-phase and three-phase ovens, which can offer various cooking modes: convection and mixed steam. The control of temperature and humidity through thermostats and humidistats, allows to obtain excellent coo...
The catalogue includes both single-phase and three-phase ovens, which can offer various cooking modes: convection and mixed steam. The control of temperature and humidity through thermostats and humidistats, allows to obtain excellent cooking results, in what is the most delicate phase of the preparation of a dish.
Our catalogue includes some of the most prestigious brands in the sector such as Smeg, Fimar, Fama Industrie and Gam Imìnternational. Thanks to the great versatility of the professional oven, it is possible to optimise all preparation times, reducing waste and service times to a minimum. Several models in the catalogue are also suitable for pastry thanks to the compatibility with 60x40 cm trays in addition to the classic gastronorm. Our staff is available for any clarification.
Professional combi oven 8 types of cooking Automatic washing
Mod. FD21 Ideal for bakeries bars and restaurants. Ventilated convection oven 3 GN1/2 pans. Stainless steel construction. Capacity: 21 l Mechanical timer 120' Power: 2100 W.
FD47 Ideal for bakeries bars and restaurants. Ventilated convection oven 4 pans 45x33cm. Stainless steel construction. Capacity: 47 liters Mechanical timer 120' Power: 2500 W.
FD66 Ideal for bakeries bars and restaurants. Ventilated convection oven 4 pans 45x33cm. Stainless steel construction. Capacity: 66 liters Mechanical timer 120' Power: 2800 W.
Professional 3-panel convection oven with timer and internal halogen light. Temperature 50-285°C. CMP332M
Professional 4-panel convection oven with timer and internal halogen light. Temperature 50-285°C.
Professional electromechanical convection oven. Model Alfa43X 4 pans 435x320mm, enameled baking chamber, thermostat 50-250°C, 1 fan.
Professional 4-panel convection oven plus humidifier with manual water injection. Temperature 50-285°C. Timer 0-120'
FN 423E Electric convection oven for Gastronomy . Stainless steel construction, 3.1 Kw power and Thermostat 50-270°C, with interior lighting.