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The catalogue includes both single-phase and three-phase ovens, which can offer various cooking modes: convection and mixed steam. The control of temperature and humidity through thermostats and humidistats, allows to obtain excellent coo...
The catalogue includes both single-phase and three-phase ovens, which can offer various cooking modes: convection and mixed steam. The control of temperature and humidity through thermostats and humidistats, allows to obtain excellent cooking results, in what is the most delicate phase of the preparation of a dish.
Our catalogue includes some of the most prestigious brands in the sector such as Smeg, Fimar, Fama Industrie and Gam Imìnternational. Thanks to the great versatility of the professional oven, it is possible to optimise all preparation times, reducing waste and service times to a minimum. Several models in the catalogue are also suitable for pastry thanks to the compatibility with 60x40 cm trays in addition to the classic gastronorm. Our staff is available for any clarification.
Professional 10-pan mechanical oven with convection and direct steam. Temperature 50-260. Timer 0-120' Baking pans not included.
TOP4T Professional 4-panel digital oven, convection plus direct steam. 120 programs. Temperature 50-260°C. Timer 0-120
Professional stainless steel convection oven, Humidified, 600x400 or GN 1/1, tray spacing 77 mm. Dimensions 798x757x1100 mm (WxDxH), weight 77 kg. Model: Alfa1035H-2
Professional stainless steel convection oven, Humidified, 600x400 or GN 1/1, tray spacing 77 mm. Dimensions 798x757x1100 mm (WxDxH), weight 77 kg. Model: Alfa1035EHDS
TOP6T Professional 6-panel digital oven, convection plus direct steam. 120 programs. Temperature 50-260°C. Timer 0-120
Digital 10-pan professional convection plus direct steam oven, 99 programs. Temperature 50-260. Baking pans not included.