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Fimar TOP4T professional electric oven
TOP4T
Professional 4-panel digital oven, convection plus direct steam.
120 programs.
Temperature 50-260°C.
Timer 0-120
FIMTOP4TN
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TOP4T Series Professional Digital Oven
Digital Touch controls with 120 programs
Up to 6 cooking cycles in automatic sequence per program
Automatic preheating
Steam regulation
Water discharge
Digital water injection regulation
Core probe
Fan regulation: 2 speeds
Mixed Convection/Direct Steam Technology
Humidifier with direct injection energy regulator
Dual centrifugal fans with autoreverse
Internal halogen light
Touch control
120 programs
Ability to run up to 6 firing cycles in automatic sequence per program
Automatic preheat function
Dual speed controller
Timer: digital 0 - 120'
Working temperature: 50 - 260°C
Baking chamber trays capacity: 4x600x400 - GN1/1 depth 80 mm
Universal supports for Gastronorm trays
Power consumption: 10.8 Kw
Power supply: 400V/3N/50-60Hz
Cooking chamber dimensions: 660x497x452 h mm
Dimensions: 935x840x705 h
Weight: 105 Kg
Optional:
Washing kit: ACKITLAV
Shower: ACDOC
Leavening cabinet: FOALTOP64T
Stand: CAV
Hood: ACCAPTOP
Trays
| Width (cm) | Ninety two |
| Depth (cm) | Eighty four |
| Height (cm) | 70.5 |
| Net weight (kg) | Eighty six |
| Power (kW) | 10.8 |
| Power supply | Three-Phase 380 Volt |
| Color | Stainless steel |
| Working temperature (°C) | 50 - 285 |
| Material | Steel and Glass |
| Baking tray/grid capacity | Four |
| Baking tray/grid format | GN1/1 / 600x400 |
| Humidifier | Yes |
| Chamber dimensions WxDxH (mm) | 660x480x45.5 |
| Distance between trays/grids (mm) | Eighty |
| Interior lighting | Halogen |
| Number of Fans | Two |
| Commands | Digital |
| Timer | Digitale 0-120' |
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Fimar TOP4T professional electric oven
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