Professional 4-pan oven with convection plus humidifier with manual water injection.
Temperature 50-260°C. Timer 0 - 120'.
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Convection oven 4 pans CMP4GPMI
Mechanical timer 0-120'
Steam exhaust control
Manual water injection control
Double-glazed flap door
Mixed Convection/Direct Steam Technology
Humidifier with direct injection energy regulator
Double centrifugal fan with autoreverse
Internal halogen lamp lighting
Working temperature: 50 - 260°C
Baking chamber tray capacity: 4 600x400mm trays or 4 GN1/1 trays
max tray depth 75 mm
(trays not included)
Universal holders for 4 Gastronorm trays
Power consumption: 6.3 Kw
Power supply: single-phase 230V/1N three-phase 400V/3N/50-60Hz
Cooking chamber dimensions: 660x480x340 h
Dimensions: 750x695x560 h
Weight: 43 Kg
Width (cm) | Seventy five |
Depth (cm) | 69.5 |
Height (cm) | Fifty six |
Net weight (kg) | Forty three |
Power (kW) | 6.3 |
Power supply | Power of choice |
Color | Stainless steel |
Working temperature (°C) | 50 - 260 |
Material | Steel and Glass |
Baking tray/grid capacity | Four |
Baking tray/grid format | GN1/1 / 600x400 |
Humidifier | Yes |
Chamber dimensions WxDxH (mm) | 660x480x34 |
Distance between trays/grids (mm) | Seventy five |
Interior lighting | Halogen |
Number of Fans | Two |
Commands | Electromechanical |
Timer | Mechanical 0 - 120' |
Fimar CMP4GPMI professional electric oven
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