Refrigeration 

The refrigerated cabinet is a strategic tool for the correct conservation of food.

First of all, it is important to know that there are two types of refrigeration on the market: a) static and b) ventilated.

Static refrigeration guarantees delicate preservation without drying out foods such as meat and vegetables, while ventilated refrigeration offers a more uniform climate inside the refrigerated cabinet, avoiding the normal process of temperature stratification, which is particularly annoying in large refrigerated cabinets.

Technological development in refrigeration has revolutionized food habits and consumption by offering complete control of the cold chain and thus ensuring a considerable increase in food preservation times.

In this section we offer a wide range of professional equipment essential for preserving, freezing and refrigerating any type of food.

Discover the most suitable products for your needs in the "cold line": such as professional refrigerators, blast chillers, freezers, pizza counters.

The equipment in the kitchen plays a fundamental role in the result of your work and among these, the blast chiller is designed precisely to optimize the time, space and resources of your work regardless of whether it is raw materials, semi-finished or finished products.

Thanks to this technology you will be able to make the best use of the concept of cook

Bianchi® offers a wide range of Forcar® professional refrigerated display cabinets. The refrigerated display cases play a major role in the visual impact generated in the customer, let's think for example of the aesthetics of the refrigerated display cases for wines made of worked wood compared to the classic refrigerated display cases for bars with a metal frame. Vertical refrigerated display cases can be divided into two macro-categories: positive or negative. The positive temperature refrigerated display cases (approximately 6 C°) are generally recommended for storing sandwiches, soft drinks or wine, while the negative versions are used for ice cream and semifreddo, guaranteeing temperatures of -18/-20 C°.

The refrigerated display cases represent the best solution for the management of soft drinks, sandwiches, sandwiches and savoury food in general, as well as pastry products. On this page you can find a wide selection of display cases perfect for activities such as: restaurants, bars, wine bars and many other types.

Professional chest freezers are ideal in the long-term storage of both fresh and processed foods while minimizing the alteration of their organoleptic properties.