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Chamber Vacuum
On Bianchi Pro, you will find a wide range of professional chamber vacuum machines.
All our machines are equipped with a stainless steel frame and sealing bars of various sizes, from the more compact versions with a 25 cm bar to the larger ones equipped with 90 cm bars.
Discover the model that best suits your needs, and for any doubts, one of our operators is at your disposal: contact us for information on the EasyLine vacuum machine, the FIMAR vacuum machine, as well as accessories like chamber vacuum bags.
Chamber Vacuum: What It Is and Who Uses It
Chamber vacuum is an advanced technology used to seal food and other items in sealed bags by removing the air inside. This process occurs inside a closed chamber, where air is extracted from both the bag and the chamber itself, ensuring an airtight seal.
Main Features:
- High Efficiency: The chamber system allows for the removal of almost all oxygen, thereby slowing down bacterial proliferation and extending the shelf life of foods.
- Versatility: It is suitable for both dry and liquid products, including moist foods such as soups or sauces.
- Precision: It allows for adjusting the vacuum level, useful for delicate or fragile foods that could be crushed.
Who Uses It?
- Restaurants and Professional Kitchens: To preserve fresh ingredients, prepare portions in advance, or perform techniques like sous-vide cooking.
- Food Industries: For packaging long-lasting foods such as meats, cheeses, and baked goods.
- Chemical or Pharmaceutical Laboratories: To seal sensitive samples that require oxygen-free storage.
Chamber Vacuum Machine: Three Essential Features
A chamber vacuum machine has three essential features that distinguish it from other vacuum packaging technologies:
- Total Vacuum System (Inside the Chamber)
The machine creates a vacuum inside the chamber itself, not just in the bag. This allows for very precise control over the vacuum level and enables the handling of liquids and moist foods without risking them being sucked out of the bag, a limitation of external bar machines.
- Customizable Vacuum Adjustment
Chamber machines often offer the ability to adjust the vacuum level according to needs. For example, you can choose a partial vacuum for delicate or fragile foods, like vegetables or baked goods, which could otherwise be crushed if the vacuum were too strong.
- Durability and Industrial Capacity
These machines are designed for intensive packaging cycles, often with more durable materials (like stainless steel) and a higher-quality pump motor. They can handle high volumes of continuous packaging, making them ideal for professional kitchens, food industries, or laboratories.
Buy the Best Chamber Vacuum Machines at Bianchi Pro!