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Burger Press
Burger presses for preparing burgers with a diameter of 100 mm or 130 mm.
Burger Press
Bars, restaurants, and venues that offer burgers to their customers need to rely on the best burger presses and manual burger makers for preparing burgers with diameters of 100 mm or 130 mm. Shop online on the Bianchi Pro website and contact us for more information!
What Is a Burger Press and What Is It Used For?
A burger press is a kitchen tool used to compact and shape burgers. Essentially, it’s a press that allows you to form meat patties uniformly and compactly, helping to achieve a more consistent result and even cooking.
Here’s what it’s used for:
- Uniformity: It ensures burgers have a consistent thickness, allowing them to cook more evenly and thoroughly.
- Ease of Use: It reduces the need to handle the meat excessively by hand, preserving its texture.
- Aesthetics: Burgers look neater and more visually appealing, with precise edges.
- Efficiency: It speeds up the preparation of multiple burgers in a short amount of time.
A burger press can be particularly useful if you frequently make homemade burgers or want to achieve perfect cooking results.
Manual Burger Maker: Three Essential Features
A manual burger maker has certain essential features that make it practical and useful for preparing burgers at home. Here are the three main ones:
- Durable Material: The best manual burger makers are made of stainless steel or corrosion-resistant materials that are easy to clean. This ensures durability and hygiene.
- Adjustable Thickness: A good burger maker allows you to adjust the thickness of the patties, so you can create burgers of your desired size and thickness, ensuring even cooking.
- Ease of Use and Cleaning: A manual burger maker should be easy to use, with an ergonomic handle for pressing the meat. Additionally, removable and washable parts are essential for quick and thorough cleaning.
These features make the manual burger maker an excellent choice for those who love preparing fresh, customized burgers.
Burgers: Prepare Them with Professional Tools
Preparing burgers with professional tools can elevate the quality of the final result, improving both flavor and texture. Here are some essential tools for preparing professional-quality burgers:
- Meat Grinder: A professional meat grinder allows you to control the quality of the ground meat by selecting fresh cuts and customizing the grind texture. Grinding meat fresh makes burgers tastier and juicier.
- Manual or Automatic Burger Maker: Using a professional burger maker ensures perfectly shaped burgers in terms of size and thickness. If automatic, it significantly reduces preparation time and ensures uniformity in the patties.
- Professional Griddle or Grill: A high-quality gas or electric grill ensures even cooking and a perfect crust. If possible, a cast iron griddle is ideal for maintaining consistent heat and cooking burgers optimally.
Prepare the best burgers with the burger presses and accessories available at the best prices on the Bianchi Pro website!