Planetary mixer 

Whichprofessional planetary mixer should you choose and what should you consider when buying one that combines quality and price? There are several aspects to consider when choosing to purchase a planetary mixer.

Certainly in the case of restaurants, artisan workshops or pastry shops planetary mixers are preferable for the versatility of use they offer, even more so if the field in which they operate is mainly confectionery.

The advantages of the planetary mixer.

Theprofessional planetary machines are among the most suitable kitchen equipment to obtain a uniform dough. In fact, by imitating the rotation motion of the planets, carried out simultaneously on its own axis and around a point, which in the case of the mixer is the centre of the bowl, they continuously stretch the dough at every point, guaranteeing an extremely uniform result.

This process is carried out using special accessories called hooks or whips. There are various types of hooks used depending on the consistency of the dough to be processed, including the A-hook and K-hook suitable for mixing dough of medium consistency, while the spiral hook is more suitable for more consistent dough such as bread and pizza.