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It is possible to choose between two large operating families: A) The single-phase or three-phase electric ovens for pizzerias, which allow you to obtain a superlative pizza thanks to the complete control of the cooking process B) The gas ovens, which are simpler and suitable for t...
It is possible to choose between two large operating families: A) The single-phase or three-phase electric ovens for pizzerias, which allow you to obtain a superlative pizza thanks to the complete control of the cooking process B) The gas ovens, which are simpler and suitable for those who have electricity limitations.
According to the various models, it is possible to select ovens with many variations: alloy or steel structure, manual or digital thermostat for a perfect oven temperature, cooking surface in refractory material, single or double cooking chamber and much more. Each oven represents the perfect solution for the various needs of the pizzeria or restaurant, from the small oven to the large pizza ovens suitable for high volumes of work. If you have any doubts about the choice of pizza ovens, call us and we will be happy to support you.
Professional pizza oven.working temperature 50 - 300°C Cooking grill size cm. 30x33 and residue collection drawer.
Electric oven MICRO 1C for pizza, focaccia, etc. Power: 2.2 kW in 230V single-phase. Weight: 27kg. Chamber dimensions: 40,5x40,5x11h cm. Door in variant with pyrex or blind glass.
Professional pizza oven. Stainless steel structure. Product suitable for bakeries, restaurants, pizzerias and bars. Available both in single room and double room version.
Electric oven MICRO 1C for pizza, focaccia, etc. Power: 2.2 kW in 230V single-phase. Weight: 27kg. Chamber dimensions: 40,5x40,5x11h cm. Door in variant with pyrex or blind glass.
Professional oven for pizza with glass. Available both in single room version and double room version. Stainless steel structure. Product suitable for restaurants, bakeries, pizzerias and bars.
MICROV18C Electric oven for pizza, focaccia, etc. Power: 2,2 kW at 230V single-phase. Weight: 27 kg. Cooking chamber dimensions: 40,5x40,5x18h cm. Pyrex glass door.
Oven with glass door for professional use. Available both with single-phase 220 V power supply and with three-phase 220/400 V power supply. Stainless steel body with refractory bottom. Available both in single chamber version and double chamber version. Ideal product for activities such as: bars, restaurants, bakeries and pizzerias.
MICROV22C Electric oven for pizza, buns, etc. Power: 2,2 kW. Power supply 230V single-phase. Cooking chamber dimensions: 40,5x40,5x22h cm. Pyrex glass door.
Professional pizza oven. Stainless steel structure. Product suitable for bakeries, restaurants, pizzerias and bars. Available both in single room and double room version.
Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single-phase ) and 400V ( three-phase ). Available in 1 or 2 chambers version and with glass door. Aesthetic finish in steel. Chamber dimensions: 66x66x14h cm.
Electric oven for pizza, buns, etc. Power: 4,4 kW. Possibility of power supply in 230V ( single-phase ) and 400V ( three-phase ). Weight: 54kg. Cooking chambers dimensions: 40,5x40,5x11h cm. Choice with pyrex glass door, or blind.
Electric oven for pizza, bread, etc., the Possibility of power supply in 230V ( single phase ) and 400V ( three-phase ). Available in 1 or 2 rooms corttura Door with a glass Pyrex. Aesthetic finish of steel. Size rooms: 72x72x14h cm.
Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single-phase ) and 400V ( three-phase ). Available in 1 or 2 chambers version and with glass door. Aesthetic finish in steel. Chamber dimensions: 66x99,5x14h cm.
Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single-phase ) and 400V ( three-phase ). Available in 1 or 2 chambers version with glass door and pyrometer. Possibility to choose the aesthetic finish in steel or rustic. Chamber dimensions: 61x61x14h cm.
Professional oven for pizza with glass. Available both in single room version and double room version. Stainless steel structure. Product suitable for restaurants, bakeries, pizzerias and bars.
Oven with glass door Product for professional use Equipped with interior lighting Stainless steel frame with refractory bottom. Available both in single room version and double room version. Available both with three-phase 220/400 V power supply and with single-phase 220 V power supply. Ideal for activities such as: pizzerias, bars, bakeries and...
Electric oven for pizza, buns, etc. Power: 6 kW. Possibility of power supply in 230V ( single-phase ) and 400V ( three-phase ). Weight: 66kg. Cooking chambers dimensions: 50x50x11h cm. Blind door.
Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single-phase ) and 400V ( three-phase ). Available in 1 or 2 chambers version with glass door and pyrometer. Possibility to choose the aesthetic finish in steel or rustic. Chamber dimensions: 61x91x14h cm.