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It is possible to choose between two large operating families: A) The single-phase or three-phase electric ovens for pizzerias, which allow you to obtain a superlative pizza thanks to the complete control of the cooking process B) The gas ovens, which are simpler and suitable for t...
It is possible to choose between two large operating families: A) The single-phase or three-phase electric ovens for pizzerias, which allow you to obtain a superlative pizza thanks to the complete control of the cooking process B) The gas ovens, which are simpler and suitable for those who have electricity limitations.
According to the various models, it is possible to select ovens with many variations: alloy or steel structure, manual or digital thermostat for a perfect oven temperature, cooking surface in refractory material, single or double cooking chamber and much more. Each oven represents the perfect solution for the various needs of the pizzeria or restaurant, from the small oven to the large pizza ovens suitable for high volumes of work. If you have any doubts about the choice of pizza ovens, call us and we will be happy to support you.
Product FME6 Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single-phase ) and in 400V ( three-phase ). Corttura chambers with glass door and pyrometer. Possibility to choose steel or rustic aesthetic finish. Chambers dimensions: 61x91x14h cm.
Product: FML4 Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single phase ) and in 400V ( three phase ). Version with 1 corttura chambers with Glass door and pyrometer. Possibility to choose steel or rustic aesthetic finish. Chambers dimensions: 72x72x14h cm.
Product: FYL6 Electric oven for pizza, buns, etc. Possibility of power supply in 230V ( single phase ) and in 400V ( three phase ). Version with 1 corttura chambers with glass door. Steel aesthetic finish. Chambers dimensions: 72x108x14h cm.
Product:FML6 Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single phase ) and in 400V ( three phase ). Version with 1 corttura chambers with Glass door and pyrometer. Possibility to choose steel or rustic aesthetic finish. Chambers dimensions: 72x108x14h cm.
Product: FES4 4 Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single phase ) and in 400V ( three phase ). Version with 2 corttura chambers and with Glass Door. Steel aesthetic finish. Chamber dimensions: 66x66x14h cm.
Product: FMEW6 Electric oven for pizza, buns, etc. Possibility of power supply in 230V ( single-phase ) and in 400V ( three-phase ). Corttura chambers with glass door and pyrometer. Possibility to choose steel or rustic aesthetic finish. Chambers dimensions: 91x61x14h cm.
Professional pizzeria oven with glass door and refractory bottom. Available in both three-phase 220/400 V version power supply and single-phase 220 V version power supply Internal lighting provided Solid stainless steel construction. Ideal for activities such as: sandwich shops, pizzeria bars and bakeries.
Product: FES6 6 Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single phase ) and in 400V ( three phase ). Version with 2 corttura chambers and with Glass Door. Steel aesthetic finish. Chambers dimensions: 66x99,5x14h cm.
Product: FYL4 4 Electric oven for pizza, buns, etc. Possibility of power supply in 230V ( single-phase ) and in 400V ( three-phase ). Version with 2 corttura chambers with Pyrex glass door. Steel aesthetic finish. Chamber dimensions: 72x72x14h cm.