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Hotline Products
These are professional catering appliances that use heat to prepare and preserve food.
The "Hotline" is primarily divided into six main categories, each distinguished by the role heat plays in the processes.
Explore the finest products for your business!
Hotline Products
The offerings in the Hotline range presented by Bianchi Pro include professional catering equipment designed to utilize heat for both the preparation and preservation of food.
The "Hotline" is primarily divided into six main categories, based on the role of heat in various processes: contact cooking, professional cooking, professional ovens, temperature maintenance, immersion cooking, and leavening.
Explore the finest products for your business and contact us for more details about the catering hotline.
Warm Line Products: Essential in the Professional Kitchen
Contact cooking is a fundamental technique in the Caldo Line, providing quick and precise results. Using either smooth or ribbed cooking plates, it seals in the flavor and juiciness of meat, fish, and vegetables.
Professional ovens, including combi and convection models, are the cornerstone of any kitchen due to their versatility. They allow for roasting, gratinating, and steaming, ensuring consistency and complete control over the cooking process. To maintain temperature, heated cabinets and infrared lamps keep dishes warm without compromising their quality, preserving flavor and texture until they are ready to serve.
Immersion Cooking and Leavening: Products Available Online
Immersion cooking, commonly known as sous-vide, is a technique that involves cooking at low, regulated temperatures. Immersion circulators, which can be easily purchased online, are perfect for chefs and professional kitchens, offering precise temperature control for even cooking. Some models feature advanced options like timers and programming, making them essential for preparing intricate and delicate dishes.
For leavening, leavening ovens or fermentation cabinets are indispensable. These units maintain optimal temperature and humidity levels for effective fermentation of bread, cakes, and other baked goods. Compact versions of these products are available for small kitchens and can also be purchased through e-commerce platforms specializing in professional catering equipment.
Hotline for Catering: How to Choose the Best Equipment
When selecting the best equipment from the Caldo Line for catering, it's important to prioritize efficiency, quality, and durability. The materials and construction are key considerations: products made from high-quality stainless steel are resistant to corrosion and easy to clean—both crucial in a professional environment. Temperature control should be precise and adjustable to maintain dishes at the ideal temperature without compromising taste and consistency. Digital features, timers, and manual regulators are ideal for precise management.
Purchase all your professional cooking hotline products at Bianchi Pro!