Product: FMD4
Professional electric oven for baking pizza, buns, etc. Digital control panel. Full refractory chamber.
Corttura chamber with glass door. Power supply 230V single-phase or 400V three-phase.
Steel aesthetic finish.
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Professional electric oven series FMD4
Iindicated for baking pizza, buns, etc.
Power per chamber: 6 KW
Power supply choice : 230V single-phase / 400V three-phase
Absorption per chamber : 27A in single phase / 9A in three phase
Working temperature: 50 - 400°C.
Firing chamber number:1
Chamber lining: all refractory
Thermal insulation by rock wool lining.
Thermostats per chamber : No. 2
Control panel: digital
Internal light: one per cooking chamber
Doors: pyrex glass
Cooking chamber dimensions: 72x72x14cm ( WxDxH )
Dimensions: 115x85x42 ( LxWxH )
Weight: 157kg
Width (cm) | One hundred fifteen |
Depth (cm) | Eighty five |
Height (cm) | series 4 42 / series 4+4 75 |
Net weight (kg) | series 4 135 / series of 4+4 235 |
Power (kW) | Six |
Power supply | Power of choice |
Color | Stainless steel |
Working temperature (°C) | 50 - 400 |
Material | Steel |
Absorption (A) | Series 4 (single-phase ) 27 / (three-phase ) 9 / Series 4+4 (single-phase ) 54 / (three-phase ) 18 |
Cooking chamber dimensions WxDxH (mm) | 720x720x140 |
Commands | Digital |
Number of thermostats per room | Two |
Interior lighting | Yes |
Glass door | Yes |
External finish | Stainless steel |
Number of Pizzas | 4 |
Number of rooms | Singola Camera |
Refractory surface | Cooking chamber |
Pizza oven Fimar FMD4 electric
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