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Pizza oven Fimar FML4 electric
Product: FML4
Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single phase ) and in 400V ( three phase ).
Version with 1 corttura chambers with Glass door and pyrometer.
Possibility to choose steel or rustic aesthetic finish.
Chambers dimensions: 72x72x14h cm.
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Professional electric oven series FML4
Iindicated for baking pizza, buns, etc.
Power per chamber: 6 KW
Power supply by choice : 230V single-phase / 400V three-phase
Absorption per chamber : 27A in single phase / 9A in three phase
Working temperature: 50 -500°C.
Number of firing chamber: 1
Choice of front cladding: stainless steel or rustic .
Thermal insulation by rock wool lining.
Thermostats per chamber : No. 2
Pyrometer for each chamber
Doors: glass doors in Pyrex
Cooking chamber dimensions: 72x72x14cm (WxDxH)
Dimensions: 101x85x42 (WxDxH)
Weight: 86kg
| Width (cm) | One hundred one |
| Depth (cm) | Eighty five |
| Height (cm) | series 4 42 / series 4+4 75 |
| Net weight (kg) | series 4 86 / series 4+4 146 |
| Power (kW) | Six |
| Power supply | Power of choice |
| Color | Choice |
| Working temperature (°C) | 50 - 500 |
| Material | Steel |
| Absorption (A) | Series 4 (single-phase ) 27 / (three-phase ) 9 / Series 4+4 (single-phase ) 54 / (three-phase ) 18 |
| Cooking chamber dimensions WxDxH (mm) | 720x720x140 |
| Commands | Electromechanical |
| Number of thermostats per room | Two |
| Interior lighting | Yes |
| Glass door | Yes |
| External finish | Choice |
| Number of Pizzas | 4 |
| Number of rooms | Singola Camera |
| Refractory surface | Hob |
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Pizza oven Fimar FML4 electric