Product FME6
Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single-phase ) and in 400V ( three-phase ).
Corttura chambers with glass door and pyrometer.
Possibility to choose steel or rustic aesthetic finish.
Chambers dimensions: 61x91x14h cm.
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Professional electric oven series FME 6
Iindicated for baking pizza, buns, etc.
Power per chamber: 7.2 KW
Power supply choice : 230V single-phase / 400V three-phase
Absorption : 30A in single phase / 10A in three phase
Working temperature: 50 -500°C.
Number of firing chamber: 1
Choice of front cladding: stainless steel or rustic .
Thermal insulation by rock wool lining.
Thermostats per chamber : No. 2
Pyrometer for each chamber
Doors: glass
Cooking chamber dimensions: 61x91x14cm (WxDxH)
Dimensions: 90x102x42 (WxDxH)
Weight: 85kg
Width (cm) | Ninety |
Depth (cm) | One hundred two |
Height (cm) | series 6 42 / 6 series+6 75 |
Net weight (kg) | series 6 85 / 6 series+6 150 |
Power (kW) | 7,2 |
Power supply | Power of choice |
Color | Choice |
Working temperature (°C) | 50 - 500 |
Material | Steel |
Absorption (A) | Serie6 (single-phase ) 30 / (three-phase), 10 / Serie6+6 (single-phase ) 63 / (three-phase ) 21 |
Cooking chamber dimensions WxDxH (mm) | 610x910x140 |
Commands | Electromechanical |
Number of thermostats per room | Two |
Interior lighting | Yes |
Glass door | Yes |
External finish | Stainless steel |
Number of Pizzas | 6 |
Number of rooms | Singola Camera |
Refractory surface | Hob |
Pizza oven Fimar FME6 electric
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