Product: FME4
Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single-phase ) and in 400V ( three-phase ).
Possibility to choose steel or rustic aesthetic finish.
Room dimensions: 61x61x14h cm.
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Professional electric oven series FME4
Iindicated for baking pizza, buns, etc.
Power per chamber: 4.2 KW
Power supply choice : 230V single-phase / 400V three-phase
Absorption per chamber : 20A in single-phase / 7A in three-phase
Working temperature: 50 -500°C.
Choice of front cladding: stainless steel or rustic .
Thermal insulation by rock wool lining.
Thermostats per chamber : No. 2
Pyrometer for each chamber
Doors: glass
Cooking chamber dimensions: 61x61x14cm (WxDxH)
Dimensions: 90x73.5x42
Weight: 66kg
Width (cm) | Ninety |
Depth (cm) | 73,5 |
Height (cm) | seri4 42 / series 4+4 75 |
Net weight (kg) | series 4 66 / series 4+4 114 |
Power (kW) | 4.2 |
Power supply | Power of choice |
Color | Choice |
Working temperature (°C) | 50 - 500 |
Material | Steel |
Absorption (A) | Series 4 (single-phase ) 20 / (three-phase ) 7 / Series 4+4 (single-phase ) 40 / (three-phase ) 15 |
Cooking chamber dimensions WxDxH (mm) | 610x610x140 |
Commands | Electromechanical |
Number of thermostats per room | Two |
Interior lighting | yes |
Glass door | yes |
External finish | Stainless steel |
Number of Pizzas | 4 |
Number of rooms | Singola Camera |
Refractory surface | Hob |
Pizza oven Fimar FME4. electric
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