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It is possible to choose between two large operating families: A) The single-phase or three-phase electric ovens for pizzerias, which allow you to obtain a superlative pizza thanks to the complete control of the cooking process B) The gas ovens, which are simpler and suitable for t...
It is possible to choose between two large operating families: A) The single-phase or three-phase electric ovens for pizzerias, which allow you to obtain a superlative pizza thanks to the complete control of the cooking process B) The gas ovens, which are simpler and suitable for those who have electricity limitations.
According to the various models, it is possible to select ovens with many variations: alloy or steel structure, manual or digital thermostat for a perfect oven temperature, cooking surface in refractory material, single or double cooking chamber and much more. Each oven represents the perfect solution for the various needs of the pizzeria or restaurant, from the small oven to the large pizza ovens suitable for high volumes of work. If you have any doubts about the choice of pizza ovens, call us and we will be happy to support you.
Product: FYL6 6 Electric oven for pizza, buns, etc. Possibility of power supply in 230V ( single phase ) and in 400V ( three phase ). Version with 2 corttura chambers with glass door. Steel aesthetic finish. Chamber dimensions: 72x108x14h cm.
Professional double chamber pizzeria oven with glass door and refractory bottom. Available in both three-phase 220/400 V version power supply and single-phase 220 V version power supply Internal lighting provided Solid stainless steel construction. Ideal for activities such as: sandwich shops, pizzeria bars and bakeries.
Product: FML6 6 Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single-phase ) and in 400V ( three-phase ). Version with 2 corttura chambers with Glass door and pyrometer. Possibility to choose steel or rustic aesthetic finish. Chamber dimensions: 72x108x14h cm.
Product: FMDW6 Professional electric oven for baking pizza, buns, etc. Digital control panel. Full refractory chamber. Single corttura chamber with glass door. 230V single-phase or 400V three-phase power supply. Steel aesthetic finish.
Product: FMEW6 6 Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single-phase ) and in 400V ( three-phase ). Corttura chambers with glass door and pyrometer. Possibility to choose steel or rustic aesthetic finish. Chambers dimensions: 91x61x14h cm.
Professional gas oven for cooking pizza, buns, etc. Refractory cooking floor, insulated with rock wool. Pyrex glass door and ignition with piezoelectric. Digital thermostat and interior light, LPG conversion kit included.
Prodotoo: FMD4 4 Professional electric oven for baking pizza, buns, etc. Digital control panel. Chamber made entirely of refractory. Corttura chamber with glass door. Power supply 230V single-phase or 400V three-phase. Steel aesthetic finish.
product: FMD9 Professional electric oven for baking pizza, buns, etc. Digital control panel. Full refractory chamber. Single corttura chamber with glass door. Power supply 230V single-phase or 400V three-phase. Steel aesthetic finish.
Product: FMLW6 6 Electric oven for pizza, focaccia, etc. Possibility of power supply in 230V ( single phase ) and in 400V ( three phase ). Version with 2 corttura chambers with Glass door and pyrometer. Possibility to choose steel or rustic aesthetic finish. Chamber dimensions: 108x72x14h cm.