Professional gas oven for cooking pizza, buns, etc.
Refractory cooking floor, insulated with rock wool. Pyrex glass door and ignition with piezoelectric.
Digital thermostat and interior light, LPG conversion kit included.
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Professional gas oven FGI/4
Recommended for baking pizzas, buns, etc.
Power: 13.9 kW
Power supply: 230V single-phase.
Natural gas power supply, G.P.L. kit included.
Calories: 11,954 kcal/h 47,437 BTU/h
Methane consumption: G20= 1.470m3/h G25= 1.710m3/h
LPG consumption: G30/G31= 1.087kg/h
Gas connection: 3/4" G
Burners: N°4
Stainless steel front cladding.
Refractory cooking surface.
Working temperature: 0-450°C
Thermal insulation by rock wool lining.
Doors with pyrex inspection glass.
Ignition with piezoelectric.
Internal lighting.
Digital thermostat.
Cooking chamber size: 62x62x15.5cm (WxDxH).
Size: 100x84x47cm (WxDxH).
Weight: 112kg.
Optional accessories : Windproof connection to improve combustion RAV01
Overlapping connection 2 ovens RSP01
Width (cm) | One hundred |
Depth (cm) | Eighty four |
Height (cm) | Forty seven |
Net weight (kg) | One hundred twelve |
Power (kW) | 13,9 |
Power supply | Methane or LPG |
Color | Stainless steel |
Working temperature (°C) | 0 -450 |
Material | Steel |
Oven power supply | Gas |
Cooking chamber dimensions WxDxH (mm) | 620x620x155 |
Commands | Electromechanical |
Number of thermostats per room | One |
Interior lighting | yes |
Glass door | yes |
External finish | Stainless steel |
Number of Pizzas | 4 |
Number of rooms | Singola Camera |
Refractory surface | Hob |
Calories (kcal/h - BTU/h) | 11.954 / 47.437 |
Methane consumption (m³/h) | One thousand seven hundred ten |
LPG consumption (kg/h) | One thousand eighty seven |
Gas connection | 3/4" G |
Number of burners | Four |
Fimar FGI4 gas pizza oven 1 chamber
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Professional pizzeria oven with glass door and refractory bottom. Available in both three-phase 220/400 V version power supply and single-phase 220 V version power supply Internal lighting provided Solid stainless steel construction. Ideal for activities such as: sandwich shops, pizzeria bars and bakeries.
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