TOP10T
Professional 10-tray digital oven, convection plus direct steam.
120 programs.
Temperature 50-260°C.
Timer 0-120
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Digital Touch controls with 120 programs
Up to 6 firing cycles in automatic sequence per program
Automatic preheating
Steam regulation
Water discharge
Digital water injection regulation
Core probe
Fan regulation: 2 speeds
Mixed Convection/Direct Steam Technology
Humidifier with direct injection energy regulator
Dual centrifugal fans with autoreverse
Internal halogen light
Timer: digital 0 - 120'
Working temperature: 50 - 260°C
Baking chamber trays capacity: 6x600x400 - GN1/1 depth 80 mm
Universal supports for Gastronorm trays
Power consumption: 16.1 Kw
Power supply: 400V/3N/50-60Hz
Cooking chamber dimensions: 660x497x948 h mm
Dimensions: 935x840x122 h
Weight: 153 Kg
Optional:
Washing kit: ACKITLAV
Shower: ACDOC
Leavening cabinet: FOALTOP10T
Stand: CAVTOP10
Hood: ACCAPTOPT
Trays
TOP10T - TOP 10T - TOP 10 T - TOP10 T
Width (cm) | Ninety two |
Depth (cm) | Eighty four |
Height (cm) | 70.5 |
Net weight (kg) | Eighty six |
Power (kW) | 10.8 |
Power supply | Three-Phase 380 Volt |
Color | Stainless steel |
Working temperature (°C) | 50 - 285 |
Material | Steel and Glass |
Baking tray/grid capacity | Four |
Baking tray/grid format | GN1/1 / 600x400 |
Humidifier | Yes |
Chamber dimensions WxDxH (mm) | 660x480x45.5 |
Distance between trays/grids (mm) | Eighty |
Interior lighting | Halogen |
Number of Fans | Two |
Commands | Digital |
Timer | Digitale 0-120' |
Fimar TOP10T professional electric oven
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