Professional 10-pan mechanical oven with convection and direct steam.
Temperature 50-260. Timer 0-120' Baking pans not included.
FIMTOP10M
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TOP10M Series Mechanical Oven
Mixed technology Convection/Direct Steam
Humidifier with direct injection energy regulator
Triple centrifugal fan with autoreverse
Internal halogen light
Timer: Mechanical 0 - 120'
Working temperature: 50 - 285°C
Baking chamber trays capacity: 10 600x400 - GN1/1 depth 80 mm
Power consumption: 16.1 Kw
Power supply: 400V/3N/50-60Hz
Cooking chamber dimensions: 660x480x950 h
Dimensions: 920x840x1200 h
Weight: 131Kg
Optional items not included in the packageel:
Shower
Leavening cabinet
Stand
Hood
Width (cm) | Ninety two |
Depth (cm) | Eighty four |
Height (cm) | One hundred twenty |
Net weight (kg) | One hundred thirty one |
Power (kW) | 16.1 |
Power supply | Three-Phase 380 Volt |
Color | Stainless steel |
Working temperature (°C) | 50 - 260 |
Material | Steel and Glass |
Baking tray/grid capacity | Ten |
Baking tray/grid format | GN1/1 / 600x400 |
Humidifier | Yes |
Chamber dimensions WxDxH (mm) | 660x480x950 |
Distance between trays/grids (mm) | Eighty |
Interior lighting | Halogen |
Number of Fans | Three |
Commands | Electromechanical |
Timer | Mechanical 0 - 120' |
Fimar TOP10M professional electric oven
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