Professional 4-panel convection oven plus humidifier with manual water injection.
Temperature 50-285°C. Timer 0-120'
FIMCMP4GPM
New product
Buyable
Warning: Last items in stock!
Re-Stock From:
Il prodotto potrebbe presentare differenze estetiche dall'immagine pubblicata.
Convection oven 4 pans CMP4GPM
Mechanical timer 0-120'
Steam exhaust control
Manual water injection control
Double-glazed flap door
Mixed Convection/Direct Steam Technology
Humidifier with direct injection energy regulator
Double centrifugal fan
Internal halogen lamp lighting
Working temperature: 50 - 285°C
Baking chamber tray capacity: 4 600x400mm trays or 4 GN1/1 trays
max tray depth 75 mm
(trays not included)
Universal holders for 4 Gastronorm trays
Power consumption: 3.4 Kw
Power supply: 230V/1N/50-60 Hz
Cooking chamber dimensions: 660x480x340 h
Dimensions: 750x650x560 h
Weight: 39 Kg
Width (cm) | Seventy five |
Depth (cm) | Sixty five |
Height (cm) | Fifty six |
Net weight (kg) | Thirty nine |
Power (kW) | 3.4 |
Power supply | Single Phase 230 Volt |
Color | Stainless steel |
Working temperature (°C) | 50 - 285 |
Material | Steel and Glass |
Baking tray/grid capacity | Four |
Baking tray/grid format | GN1/1 / 600x400 |
Humidifier | Yes |
Chamber dimensions WxDxH (mm) | 660x480x34 |
Distance between trays/grids (mm) | Seventy five |
Interior lighting | Halogen |
Number of Fans | Two |
Commands | Electromechanical |
Timer | Mechanical 0 - 120' |
Fimar CMP4GPM Professional Electric Oven
* Required fields
Professional 10-pan mechanical oven with convection and direct steam. Temperature 50-260. Timer 0-120' Baking pans not included.
Professional 4-panel convection oven with timer and internal halogen light. Temperature 50-285°C.
Professional 3-panel convection oven with timer and internal halogen light. Temperature 50-285°C. CMP332M
Mod. FD21 Ideal for bakeries bars and restaurants. Ventilated convection oven 3 GN1/2 pans. Stainless steel construction. Capacity: 21 l Mechanical timer 120' Power: 2100 W.
FD66 Ideal for bakeries bars and restaurants. Ventilated convection oven 4 pans 45x33cm. Stainless steel construction. Capacity: 66 liters Mechanical timer 120' Power: 2800 W.
TOP4T Professional 4-panel digital oven, convection plus direct steam. 120 programs. Temperature 50-260°C. Timer 0-120
TOP6T Professional 6-panel digital oven, convection plus direct steam. 120 programs. Temperature 50-260°C. Timer 0-120
FN 423M Gas and convection oven, Timer and light. Stainless steel construction, single burner with Power: 4kW. Working temperature 0-270°C.
FD47 Ideal for bakeries bars and restaurants. Ventilated convection oven 4 pans 45x33cm. Stainless steel construction. Capacity: 47 liters Mechanical timer 120' Power: 2500 W.
Professional stainless steel convection oven. 4 pans 600x400 or GN 1/1, distance between pans 77 mm. Dimensions 800x747x563 mm (WxDxH). Side door opening.
Professional stainless steel convection oven. Model: Alfa410-2 4 trays 600x400 or GN1/1, distance between trays 77 mm. Dimensions 800x747x563 mm (WxDxH).
Professional stainless steel convection oven. Humidified, 4 pans 600x400 or GN 1/1, distance between pans 77 mm.
Professional stainless steel convection oven, Humidified, 600x400 or GN 1/1, pan spacing 80 mm. Dimensions 798x757x792.5 mm (WxDxH). Model: Alfa 625H-2
Professional stainless steel multifunction oven for gastronomy, grill - humidified, 4 baking trays 600x400 or GN 1/1. Dimensions 800x747x563 mm (WxDxH).
Professional electromechanical convection oven. Model Alfa43X 4 pans 435x320mm, enameled baking chamber, thermostat 50-250°C, 1 fan.
Professional Oven ALFA43XE2HDS stainless steel humidified convection Electronic, 4 pans 435x320mm. single phase power supply.
Professional 4-pan oven with convection plus humidifier with manual water injection. Temperature 50-260°C. Timer 0 - 120'.
FN 423E Electric convection oven for Gastronomy . Stainless steel construction, 3.1 Kw power and Thermostat 50-270°C, with interior lighting.
Digital 4-pan professional convection oven plus humidifier, 99 programs. Temperature 50-260°C
TOP10T Professional 10-tray digital oven, convection plus direct steam. 120 programs. Temperature 50-260°C. Timer 0-120
Professional convection oven with 4 pans ,digital control and automatic preheating, plus humidifier and internal light . Temperature 50-260°C.
Professional Multifunction Oven ALFA43XMFFDS Cooking types: Convection, Lower heating element with fan, Static, Wide grill Baking tray capacity: 4 baking trays 435x320mm. Single-phase power supply: 230 volts
FN 423GV LPG gas oven with convection, timer and light and grill. Stainless steel construction, single burner with Power: 4kW. Working temperature 0-270°C.
FN 423MV Gas oven with convection and grill, Timer and light. Stainless steel construction, single burner with Power: 4kW. Working temperature 0-270°C.
FN423EV Electric convection oven with grill for Gastronomy . Stainless steel construction, 3.1 Kw power and Thermostat 50-270°C, with interior lighting.
Casserole High 2 Handles 30 cm New Italy Medri
€ 36,35
Tall Casserole 2 Handles 36 cm Tender 339005 Pinti
€ 93,12
Additional grid 2/1 Including pair of guides
€ 52,59
AISI 304 stainless steel grid for GN 1/1 bowls....
€ 27,48
AV4500 Countertop can opener made of...
€ 62,95
BL020B Professional blender with variable...
€ 123,25
Easel that can be combined with the MINI series...
€ 257,94
SM CJ4 Painted aluminum alloy juicer. Motor...
€ 88,65
€ 825,70
Product related sheet No. G-GN3200TN 3-door...
€ 1.153,09