Italiano
Baking Trays
Bianchi Pro provides those working in the catering industry with a wide range of baking trays, such as the professional rectangular tray, the aluminum tray, the enamelled tray, and the professional rectangular roasting pan, as well as many other types of trays. Contact us for more information and to find the most suitable baking tray for your needs!
Professional Baking Trays: Features of the Best Tray
When it comes to professional baking trays, there are several characteristics to consider to ensure you choose the best one. Here are some of the most important ones:
- Material: Trays can be made from various materials such as aluminum, stainless steel, cast iron, ceramic, or silicone. Aluminum is lightweight and conducts heat well, while stainless steel is durable and rust-resistant. Cast iron is excellent for heat retention, while silicone is flexible and non-stick.
- Coating: A good tray should have a non-stick coating to facilitate food removal and simplify cleaning. However, it is important to ensure that the coating is free from harmful chemicals such as PFOA.
- Thickness: An adequate thickness is essential to ensure even cooking. Thicker trays tend to distribute heat better and reduce the risk of warping.
- Size: The size of the tray should fit your oven and your culinary needs. Larger trays can be useful for preparing larger quantities, while smaller ones are ideal for individual portions.
Some trays are designed for specific uses, such as muffin trays or cake trays. Choose a tray that can be used for a variety of recipes. The tray should be easy to clean, either by hand or in the dishwasher. Some materials, such as silicone, are particularly easy to wash. Choosing the right tray can make a difference in the results of your culinary preparations.
Aluminum or Enamelled Tray: A Product for Every Need
When choosing between aluminum and enamelled trays, it is important to consider the characteristics of each material and how they suit your culinary needs.
Aluminum trays are generally lightweight and easy to handle. This material conducts heat very well, allowing for even and quick cooking, and typically has a more affordable cost compared to enamelled ones. Aluminum trays can be used for a variety of preparations, from cakes to baked dishes. However, they do have some disadvantages: they can oxidize over time and deform if exposed to very high temperatures. Additionally, they often do not have non-stick coatings, which can make food removal difficult, and they may react with acidic ingredients, altering the flavor and color.
Enamelled trays, on the other hand, offer greater resistance to corrosion and do not rust. The enamelled surface is generally easier to clean, and many of these trays can be washed in the dishwasher. They are available in various colors and designs, so they can add a decorative touch to your kitchen. Furthermore, they do not react with acidic foods, avoiding any alteration of the flavor of the dishes. However, enamelled trays can be heavier, and if not handled carefully, the enamel coating can chip.
Discover the range of professional baking trays on Bianchi Pro and shop online!