Baking pans 

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Baking pan. T100SG
€ 32,79 € 57,53 -43% Tax included

T100SG baking panSize: 43.3 x 33.3 cm

GN2/1 stainless steel perforated bottom bowls.
From € 36,02 € 59,05 -39% Tax included

Gastronorm 2/1 perforated bottom bowls made of AISI 304 stainless steel. Outer dimensions: 650 x 530 mm.Inner dimensions: 625 x 505 mm.

Baking pan. T103C
€ 46,41 € 81,42 -43% Tax included

T103C baking panSize: 60 x 40 cm

Aluminum perforated baking pan 60 x 40 x 2 cm AVF4940
€ 52,45 € 92,02 -43% Tax included

Aluminum perforated baking pan 60 x 40 x 2 cm AVF4940

No. 4 aluminum baking pans, 600x400mm
€ 115,00 € 198,28 -42% Tax included

No. 3743 Kit 4 aluminum baking pans. Dimensions: 600x400mm

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Baking Trays


Bianchi offers a wide range of baking trays available for convenient online purchase. The selection of professional kitchen products includes Blurex trays, aluminized trays, enamel-coated trays, aluminum trays, non-stick baking trays, professional kitchen trays, aluminized steel trays, and perforated aluminum trays.

Contact us for more information and to purchase our baking trays online!

Baking Trays: A Must-Have for Professional Kitchens


Baking trays are truly an essential element in every professional kitchen. Used for a variety of preparations, from bread to desserts, and savory dishes like roasts and vegetables, they are versatile tools that ensure uniform and high-quality results. Here’s why they are so important:

  1. Even Heat Distribution
    High-quality baking trays, made from materials such as stainless steel or aluminum, ensure even heat distribution, which is crucial for properly cooking food without burnt or undercooked areas.
  2. Versatility
    In professional kitchens, where large quantities of food need to be managed quickly, baking trays are indispensable. They can be used for baking cakes, gratins, lasagna, bread, and much more. Some trays, such as non-stick ones, are ideal for sticky preparations, while others are designed for high temperatures or specific uses, like wood-fired ovens.
  3. Durability and Longevity
    Professional trays must withstand continuous stress, such as high temperatures, frequent washing, and intensive use. High-quality materials ensure long-lasting performance without deformation or loss of non-stick properties.
  4. Ease of Cleaning
    In a professional setting, where speed and efficiency are essential, ease of cleaning is critical. Trays coated with non-stick materials or stainless steel can often be cleaned quickly, saving valuable time.

Professional baking trays are available in various sizes and shapes to suit every type of preparation. There are deep models for lasagna or roasts and flatter trays for cookies or thin cakes. In a professional kitchen, having a variety of tray types ensures greater flexibility. Quality trays also contribute to energy efficiency, as they cook evenly and quickly, reducing the time food spends in the oven and optimizing consumption.

Baking Trays: Aluminum or Blurex, the Choice is Yours


When it comes to baking trays, choosing the right material is crucial for achieving optimal results in both professional and domestic kitchens. Two of the most popular materials are aluminum and Blurex (enameled blue-coated steel), each with its own features and advantages.

Contact Bianchi for information on the best baking trays and purchase your favorite online!

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