Italiano
Blocks and Cutting Boards
On Bianchi Pro you will find the best blocks and cutting boards for professional kitchens, and among the range of items offered to the professional chef are the polyethylene cutting board for cutting bread and dairy products, the polyethylene cutting board for cutting cooked meat, and the polyethylene meat tenderizing block, in addition to much more. Contact us for more information and buy online!
Polyethylene Blocks: Why They Are Essential in Professional Kitchens
Polyethylene blocks have become essential tools in professional kitchens for several reasons:
Hygiene: Polyethylene is a non-porous material that does not absorb bacteria and odors, reducing the risk of cross-contamination between foods. It is easy to clean and can be sterilized, which is crucial for maintaining high hygiene standards.
Resistance and Durability: These blocks are highly resistant to wear and impact. They can withstand cuts and scratches without being damaged, ensuring a long useful life even in intensive work environments.
Safety: Polyethylene is a lightweight and non-slip material, reducing the risk of accidents in the kitchen. Additionally, it does not damage knife blades like harder materials, helping to keep utensils sharp longer.
Versatility: Polyethylene blocks are available in various sizes and colors, allowing them to be used for different types of food (meats, fish, vegetables) and making it easier to distinguish between them to prevent contamination.
Cost-effectiveness: These blocks are generally more affordable compared to other materials, making them a practical choice for restaurants and professional kitchens looking to keep their budget under control.
Polyethylene blocks offer an ideal combination of hygiene, safety, durability, and versatility, making them a fundamental item for any professional kitchen.
Polyethylene Cutting Boards: A Must-Have for the Chef
Polyethylene cutting boards are undoubtedly a must-have for every chef, professional or enthusiast. Here are some reasons highlighting their importance:
Hygiene and Food Safety: Thanks to their non-porous surface, polyethylene cutting boards do not absorb liquids or odors, reducing the risk of bacterial contamination. They are easy to clean and can be sterilized, ensuring a safe working environment.
Durability: Made to resist cuts and scratches, polyethylene cutting boards are designed to last over time, even under intense use. They do not chip or deform easily, maintaining an effective work surface.
Blade Protection: Unlike harder materials like wood or marble, polyethylene is softer and does not damage knife blades. This helps to keep utensils sharp longer, reducing the need for frequent sharpening.
Polyethylene cutting boards are indispensable tools in the kitchen, offering a combination of hygiene, durability, utensil protection, and practicality. Every chef should consider them an integral part of their equipment. Buy the best polyethylene blocks and cutting boards on Bianchi Pro!