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Professional Refrigerators
The refrigerated cabinet is a strategic tool for the proper preservation of food.
First and foremost, it’s important to understand that there are two types of refrigeration available on the market: a) static and b) ventilated.
The former ensures gentle preservation without drying out foods like meat and vegetables, while ventilated refrigeration provides more uniform cooling inside the cabinet, avoiding the typical temperature stratification that can be particularly bothersome in larger refrigeration units.
Professional Refrigerated Cabinets: Indispensable Allies for Your Catering Business
Whether it’s for restaurants, bars, pizzerias, or hotels, optimal food and beverage preservation is essential for the safety and efficiency of your business.
Professional refrigerated cabinets (also known as refrigerator cabinets, refrigeration cabinets, or fridge cabinets) are the ideal solution to meet this need, offering a wide range of capacities, operating temperatures, and features to suit any type of business.
In this comprehensive guide, we’ll walk you through the benefits of professional refrigerated cabinets and help you choose the perfect model for your needs.
From keeping meat and fish fresh to perfectly preserving frozen goods and beverages, you’ll discover how these tools can help you:
- Improve food and beverage preservation:Thanks to advanced technologies that ensure freshness and safety for longer periods, reducing food waste and enhancing food safety.
- Optimize kitchen space:With various sizes and configurations available, professional refrigerated cabinets adapt to any environment, maximizing space usage and improving workflow efficiency.
- Increase productivity and work efficiency:Having the ingredients you need at your fingertips eliminates unnecessary delays and enhances kitchen workflow.
Additionally, we’ll dive into the criteria to consider when purchasing, maintenance and cleaning tips, and the advantages of owning a professional refrigerated cabinet, along with suggestions to optimize its use.
Start your journey toward optimal preservation and greater kitchen efficiency!
Choose the Perfect Professional Refrigerated Cabinet for You: A Complete Guide to Types and Features
Professional refrigerated cabinets come in a wide variety of models designed to meet the needs of every catering business. In this section, we’ll guide you in choosing the type of refrigerated cabinet best suited to your needs by analyzing their different features and functionalities.
Capacity:
- Compact models (200–400 liters):Ideal for small spaces or limited storage needs, such as bars or kiosks.
- Medium-sized models (400–800 liters):The most versatile choice, suitable for medium-sized restaurants, pizzerias, and hotels.
- Large models (800–1,200 liters):Perfect for large kitchens and food warehouses requiring substantial storage capacity.
- Extra-large models (over 1,200 liters):The ideal solution for canteens, catering services, and food industries.
Operating Temperature:
Positive refrigerated cabinets (0°C to +10°C):For preserving fresh foods like meat, fish, dairy, fruits, and vegetables.
Standard operating temperature (+0°C to +4°C):Ideal for most fresh foods.
Low operating temperature (-2°C to +2°C):For storing meat, fish, and dairy requiring lower temperatures.
Negative refrigerated cabinets (below -18°C):For preserving frozen goods and long-term storage products.
Standard operating temperature (-18°C to -25°C):Suitable for most frozen items.
Ultra-low operating temperature (-25°C to -40°C):For delicate frozen goods like fish and ice cream.
Refrigeration Type:
Static refrigerated cabinets:Natural cooling relies on cold air descending by gravity.
Advantages:Low energy consumption, quiet operation.
Disadvantages:Ice formation on internal walls, uneven temperature distribution inside the cabinet.
Ventilated refrigerated cabinets:A forced ventilation system ensures uniform temperature throughout the cabinet.
Advantages:Even temperature, automatic defrosting, better food preservation.
Disadvantages:Slightly higher energy consumption, increased noise levels.
Construction Materials:
Professional Stainless Steel Refrigerators:Durable, hygienic, and easy to clean.
AISI 304 Stainless Steel:The most common type, suitable for most applications.
AISI 316 Stainless Steel:More corrosion-resistant, ideal for humid or salty environments.
Aluminum:Lightweight and corrosion-resistant.
Anodized Aluminum:Even more resistant to corrosion and wear.
Plastic:Economical and lightweight, but less durable and hygienic compared to stainless steel or aluminum.
Specific Features:
- Swing or sliding doors:Swing doors provide wide access, while sliding doors are better suited for tight spaces.
- Interior lighting:For better visibility of contents.
- Digital thermostat:Essential for precise temperature control.
- Temperature alarm:Alerts you to malfunctions or excessive temperature increases.
- Automatic defrosting function:Simplifies cleaning and maintenance.
- R290 gas cooling system:Eco-friendly and low environmental impact.
By understanding the different types of professional refrigerated cabinets and their features, you’ll be able to choose the model that best fits your business needs.
How to Determine the Perfect Professional Refrigerated Cabinet for Your Business
Now that you’re familiar with the various types of professional refrigerated cabinets available, it’s time to figure out how to choose the model that best suits your specific needs.
Factors to Consider:
- Type of Business:
Restaurants:Require large refrigerated cabinets with positive operating temperatures for storing meat, fish, vegetables, and dairy. A ventilated model with automatic defrosting and a temperature alarm could be ideal.
Bars:A compact or medium-sized model with positive temperature is usually sufficient for storing beverages, snacks, and some fresh products.
Pizzerias:In addition to a positive-temperature cabinet for ingredients, a negative-temperature model might be needed for frozen items like pre-cooked pizzas or ice cream.
Hotels:The choice depends on the hotel’s size and services offered. A large model with multiple temperature zones could be the best solution.
Catering:A reliable, high-capacity refrigerated cabinet is essential for storing large quantities of fresh and frozen foods. A model with an R290 gas cooling system is an eco-friendly option.
- Available Space:
Measure the area where you plan to place the professional refrigerated cabinet carefully to ensure there’s enough space. Also, consider door clearance and the need for easy access for loading and unloading. - Budget:
Refrigerated cabinets come in a wide price range. Set your budget in advance to narrow your options and find the model that offers the best value for money. - Specific Needs:
Meat and fish storage:Opt for a model with a low operating temperature and ventilation system for better preservation.
Frozen goods storage:Choose a negative-temperature refrigerated cabinet with an appropriate temperature for the type of product being stored.
- Desired Features:
Automatic defrosting:Simplifies cleaning and maintenance of the refrigerated cabinet.
Temperature alarm:Alerts you to malfunctions or excessive temperature increases.
Interior lighting:Improves visibility of contents.
Digital thermostat:Allows precise temperature control.
By carefully evaluating all these factors, you’ll be able to identify the professional refrigerated cabinet that perfectly meets your needs and helps optimize kitchen efficiency and productivity.
Why Choose Professional Refrigerators for Your Catering Business: Benefits and Impact on Efficiency and Sustainability
Professional refrigerators, whether freezers, coolers, or simply fridges, are a cornerstone of success for any catering business. Investing in a professional refrigerated cabinet isn’t just about equipping yourself with a tool for storing food and beverages—it’s a strategic decision aimed at enhancing the efficiency and quality of the services you provide.
The ability of these refrigerators to maintain controlled temperatures and ideal humidity levels translates into optimal food preservation, keeping items fresh, tasty, and nutritious for longer. This is crucial not only for delivering high-quality products to customers but also for promoting sustainable resource management by reducing food waste.
In terms of energy efficiency, the latest models represent the pinnacle of technology, featuring advanced cooling systems that significantly reduce energy consumption and, consequently, your business’s environmental footprint. Equipped with smart features like automatic temperature control and energy-saving modes, these solutions protect the environment while lowering energy bills.
When it comes to space optimization, professional refrigerators offer unmatched versatility. Available in various sizes and configurations, they adapt seamlessly to any kitchen, from small setups to expansive ones, with multiple temperature zones for tailored product storage.
However, the real game-changer lies in the impact these units have on productivity and workflow efficiency. Having easily accessible, well-preserved ingredients streamlines kitchen operations, cutting downtime and speeding up meal preparation. This leads to faster, higher-quality service, benefiting both staff and customers.
Beyond these key advantages, the benefits for food safety—a critical aspect of any catering business—and ease of cleaning cannot be overlooked. Designed to be easily sanitized, these refrigerators ensure a healthy and safe working environment.
Thus, adopting professional refrigerated cabinets isn’t just an operational choice—it’s a comprehensive strategy encompassing financial, environmental, and quality considerations, paving the way for excellence in the catering industry.
Choose the Tailor-Made Professional Refrigerated Cabinet for You: Your Kitchen Success Story
Through this detailed guide, we’ve provided you with all the essential information to identify the professional refrigerated cabinets that perfectly match your business needs.
We’ve explored various criteria—from capacity to operating temperatures, construction materials, and advanced features. Every detail has been examined to show how refrigerated cabinets can elevate efficiency and productivity in your kitchen.
Now, it’s time to dive into our wide selection of professional refrigerators.
Click on the models showcased on this page to explore their specific features and find the solution that best fits your needs.
For over 50 years, our company has established itself as a trusted name for those seeking high-quality equipment and exceptional customer service. Hospitality and active listening have become the cornerstones of our approach.
By choosing Bianchi Pro, you’re tapping into the expertise of a team of professionals who will guide you in selecting the ideal professional refrigerated cabinet, ensuring a solution perfectly aligned with your needs and an outstanding purchasing experience.
In addition to the benefits outlined above, professional refrigerated cabinets are often available at discounted prices, with savings of up to 40%. Purchasing a professional refrigerated cabinet on offer is a great opportunity to save money while securing a high-quality product at an affordable price.
Here are some tips for finding the best professional refrigerators on offer:
- Compare prices online and offline:Before buying a professional refrigerated cabinet, compare prices across different models available.
- Look for special offers:At BianchiPro.it, special deals on professional refrigerated cabinets are almost always available.
How Much Does a Refrigerated Cabinet Cost?
The cost of a refrigerated cabinet varies based on several factors, including:
- Capacity:Larger models are generally more expensive.
- Operating temperature:Negative-temperature cabinets typically cost more than positive-temperature ones.
- Refrigeration type:Ventilated models are usually pricier than static ones.
- Construction materials:Stainless steel models tend to cost more than those made of aluminum or plastic.
- Specific features:Models with advanced features like automatic defrosting or temperature alarms are generally more expensive.
In general, the price of a professional refrigerated cabinet can range from a few hundred euros to several thousand euros.
Here are some example prices for professional refrigerated cabinets:
- Compact model (200–400 liters):€299 to €800
- Medium-sized model (400–800 liters):€800 to €1,500
- Large model (800–1,200 liters):€1,000 to €2,000
- Extra-large model (over 1,200 liters):€1,200 and up
It’s worth noting that the price of a professional refrigerated cabinet is an investment that can last for many years. Therefore, it’s important to choose a high-quality model that meets your specific needs.
Conclusion
Professional refrigerated cabinets are a significant investment for any catering business. They offer numerous benefits, including optimal food preservation, energy efficiency, and improved workflow productivity.
With a bit of research, you can find the perfect professional refrigerated cabinet for your needs at an affordable price.
If you need any assistance, don’t hesitate to contact us—one of our representatives is ready to help with all your needs.