Pizza counters 

The pizza counter is made up of a stainless steel structure with doors and drawers for housing the pizza boxes. The counter is normally equipped with a granite or marble top, which is a perfect material for spreading and processing pizza and focaccia dough. Combined with a display case for ingredients, it becomes an essential work tool, creating...

The pizza counter is made up of a stainless steel structure with doors and drawers for housing the pizza boxes. The counter is normally equipped with a granite or marble top, which is a perfect material for spreading and processing pizza and focaccia dough. Combined with a display case for ingredients, it becomes an essential work tool, creating a practical and functional workstation that allows the pizza chef to always have all the ingredients needed to season the dough at hand.
Discover the best product for your pizzeria and contact us if you have any questions!

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Forcar PZ2610TN33 2-door refrigerated pizza counter with drawer and ingredient rack
€ 1.946,40 € 3.190,82 -39% Tax included

Series: PZ2610TN33 Pizza counter - refrigerated and ventilated table for pizzerias with 2 doors with drawers for pizza dough and ingredient display case . Ideal for Kebabs and restaurants and pizzerias. AISI 304 stainless steel structure Operating temperature: 2/ 8°C Dimensions: 202 x 80 x 99 cm

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Pizza Counters

Looking for the perfect pizza counter to meet your needs? In this category, you’ll find a wide selection of high-quality pizza counters for pizzerias and restaurants, all featuring a stainless steel frame, granite worktop, drawers, and an optional ingredient storage unit. Create a practical and functional workstation to knead and top your pizzas with everything you need at your fingertips.

Find the best pizza counter for your business, and if you have any questions, feel free to contact us!

What Is a Pizza Counter and What Is It Used For?

A pizza counter is a dedicated workspace for pizza preparation, mainly used in pizzerias but also suitable for home kitchens. It provides a sturdy and easy-to-clean surface for rolling out the dough and adding toppings before baking. Depending on the needs, it can be a simple worktop or a fully equipped station.

In a professional setting, a pizza counter typically includes:

  • Dough preparation space: A designated area for stretching and shaping the dough, often using rolling pins or pizza peels.
  • Ingredient storage areas: Sections for organizing and accessing essential ingredients like tomato sauce, mozzarella, vegetables, and cured meats.
  • Proximity to the oven: The counter is usually placed near the pizza oven to facilitate quick and efficient preparation and baking.

Three Essential Features of the Best Pizza Counters

The best pizza counters stand out due to key features that enhance efficiency and workflow. Here are three main characteristics:

  1. Durable and easy-to-clean surface
    A high-quality pizza counter is made of materials like stainless steel or stone, ensuring durability, resistance to wear and impact, and ease of cleaning. The surface should be smooth and uniform to allow seamless dough rolling and prevent residue buildup.
  2. Spacious and well-organized layout
    The best pizza counters offer ample space for dough preparation and ingredient organization. A well-planned design helps maintain an efficient workflow, avoiding clutter and allowing quick and orderly pizza-making.
  3. Optional refrigeration system
    Some top-tier pizza counters come with an integrated refrigeration system to keep ingredients like mozzarella, meats, and vegetables fresh. This feature preserves food quality and provides easy access to ingredients during preparation.

Buy your professional pizza counters online at Bianchi Pro for a seamless and efficient pizza-making experience!

 

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