Professional cutters 

Professional Cutters

Professional cutters are an essential piece of equipment for any professional catering business, as they allow you to chop and mince various types of food such as vegetables, meat, almonds, nuts, and much more.

Ideal for restaurants, hotels, and any type of food service business. They utilize the power of a high-speed rotating stainless steel blade that can finely chop any type of ingredient. Discover our full range of Made in Italy cutters.

Professional Kitchen Cutter:

Advantages and Best Practices

Every professional chef understands the importance of using high-quality tools in the kitchen. One of the most essential tools in any kitchen is undoubtedly the professional cutter. In this article, I will share with you some of the key advantages of using a professional cutter and provide some tips on how to make the most of this versatile kitchen tool.

Efficiency and Time-Saving

Using a professional cutter can save you a lot of time and effort in the kitchen. Thanks to its powerful motor and sharp blades, a cutter can chop and mince ingredients in just a few seconds. This means you can prepare ingredients much faster, focus on other tasks, and ultimately serve dishes to customers more quickly.

Uniform Cutting

One of the most significant advantages of using a professional cutter is the uniformity of the cut. Unlike manual cutting, a professional cutter ensures that all ingredients are chopped to the same size, resulting in dishes that are professionally presented. This feature is particularly useful when preparing dishes that require precise cuts, where attention to detail in presentation is essential.

Types of Blades

Smooth Sharp Blades

Smooth sharp blades are perfect for cutting raw meat, as they can easily slice through nerve fibers and tougher parts of the meat. They are also ideal for vegetables, pizza mozzarella, breadcrumbs, and tomato purée.

Serrated (Micro-Toothed) Blades

Micro-toothed blades are among the most commonly used types. These serrated blades are particularly suitable for chopping parsley and high-water-content products, which could be damaged by smooth blades. This type of blade is also recommended for cooked meat, purées, frozen products, nuts, and much more.

Perforated Blades

Perforated blades are typically used for making sauces, mixing, and emulsifying products such as mayonnaise, cocktail sauce, and even certain types of pastry dough.

Versatility

Professional cutters come in different sizes and are designed to handle a variety of tasks: chopping vegetables and meat, crushing nuts, emulsifying sauces, and more. With different types of blades available, you can quickly switch from one task to another, maximizing the cutter's potential for the wide range of applications required in a professional kitchen.

Reduced Physical Effort

Chopping and cutting ingredients can be physically demanding and may cause strain on the wrists and hands. Using a professional cutter helps reduce this effort, as it requires less manual labor to chop and mince ingredients. This can be especially beneficial for chefs who spend long hours in the kitchen.

Final Considerations

In conclusion, a professional cutter is an essential tool for any chef who wants to work efficiently, produce consistent results, and reduce physical strain. By incorporating this tool into your kitchen, you can elevate your cooking and dishes to the next level.