Italiano
Mozzarella Cutters
Bianchi Pro is an e-commerce platform specializing in professional kitchen equipment, offering a wide selection of high-quality tools, including mozzarella cutters. If you want perfectly cut mozzarella for your pizza, you will find mozzarella cutters from the best Italian manufacturers here.
A good mozzarella cutter ensures fast execution and precise cutting, producing shredded mozzarella, cubed mozzarella, or "fiocco" (flake-style) cuts.
Our selection of top-tier mozzarella cutters is perfect for pizzerias, restaurants, and catering services. On our website, you will also find a variety of mozzarella cutter accessories and spare parts.
Mozzarella Cutters: Shredded, Cubed, and Flake-Style Cuts
With the mozzarella cutters available at Bianchi Pro, you can achieve different types of mozzarella cuts:
- Shredded Mozzarella: This cut creates thin, irregular strips of mozzarella, ideal for garnishing dishes such as pizza or salads. It is achieved by gently pulling the mozzarella apart by hand, creating long, soft strands. The result is a light and airy texture that melts easily when heated.
- Cubed Mozzarella: For precise cubes, the mozzarella is first sliced into thick sections and then cut into evenly sized squares. This type of cut is ideal for cold dishes like pasta salads or baked dishes, where a more compact shape ensures even melting. Cubed mozzarella has a firmer texture and melts more gradually.
- Flake-Style Mozzarella ("Fiocco"): This method creates small, curled pieces resembling tiny "flakes." It is achieved by tearing the mozzarella into smaller portions than shredded mozzarella, often with a gentle twisting motion. The result is soft, cloud-like pieces, perfect for garnishing soups or pairing with grilled vegetables and appetizers.
Key Features of the Best Professional Mozzarella Cutter
A high-quality mozzarella cutter for professional kitchens should include several essential features to ensure precision, efficiency, and durability. Here are the most important aspects:
- High-Quality Materials: The mozzarella cutter should be made of stainless steel or other corrosion-resistant, easy-to-clean materials. This ensures longevity, durability, and compliance with hygiene standards required in professional kitchens.
- Sharp and Durable Blades: The blades must be extremely sharp and securely fixed to allow precise cuts without crushing or tearing the mozzarella. A grid with parallel blades ensures clean, uniform cuts, whether for slices, cubes, or shredded mozzarella.
- Adjustable Cutting Options: A professional mozzarella cutter should allow adjustments in size and thickness, providing versatility for different culinary needs. Advanced models offer the option to cut cubes of various sizes or produce strips.
- Efficiency and High Capacity: In a professional kitchen, speed and the ability to process large quantities of mozzarella without interruption are crucial. A mozzarella cutter capable of handling multiple pieces at once or allowing continuous cutting is preferable.
Explore our selection of mozzarella cutters, accessories, and spare parts on Bianchi Pro!