FN 423E
Electric convection oven for Gastronomy .
Stainless steel construction, 3.1 Kw power and Thermostat 50-270°C, with interior lighting.
FIMFN423E
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FN423E
Electric convection oven for Gastronomy .
Power: 3.1 kW
Power supply: 230V Single phase.
Stainless steel frame.
Timer 0-120 minutes.
Thermostat 50-270°C.
Internal lighting.
1 Centrifugal fan.
Manual humidifier
Baking chamber capacity: 4xGN2/3 D=75mm.
Door with removable inner glass double glazing.
Recessed door gasket.
Removable condensation collection drawer.
Removable tray support guides.
Capacity: No. 4 GN2/3 trays (75mm pitch ).
Dimensions: 62x60x58cm (WxDxH)
Weight: 35kg.
Width (cm) | Sixty two |
Depth (cm) | Sixty |
Height (cm) | Fifty eight |
Net weight (kg) | Thirty five |
Power (kW) | 3.1 |
Power supply | Single Phase 230 Volt |
Color | Stainless steel |
Working temperature (°C) | 0 - 270 |
Material | Steel |
Baking tray/grid capacity | Four |
Baking tray/grid format | GN2/3 / 450x340 |
Humidifier | Yes |
Grill | Yes |
Distance between trays/grids (mm) | Seventy five |
Interior lighting | yes |
Number of Fans | One |
Commands | Electromechanical |
Timer | Mechanical 0 - 120' |
Fimar FN/423E Professional Electric Oven
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