Il frytop è un piano riscaldato, elettricamente o a gas, per la cottura a contatto di carne, pesce, uova, verdure. Può essere liscio o rigato, in acciaio sabbiato, acciaio dolce o vetroceramica.
Electric FryTop countertop griddle. Glass-ceramic surface. 60 x 40 cm cooking surface. Single-phase power supply. FRY2/VCE
Electric Fry Top countertop plate for dry or oil cooking. Cooking surface cm 32.5 x 48. Smooth sandblasted steel cooking surface.
Electric FryTop countertop griddle for dry or oil cooking. 65 x 48 cm cooking surface. Smooth sandblasted mild steel cooking surface.
Gas fry top countertop plate for dry or oil cooking. 65 x 48 cm cooking surface. Smooth chrome-plated steel cooking surface.
Professional FRY TOP for bars, restaurants, hotels and hotels. Plate material: glass-ceramic. Splash guards present on 3 sides.