È consigliato averne uno specifico solo per le verdure, e uno per carne e pesce. Possono essere in legno per pane e salumi o in materiale plastico (polietilene) con vari spessori disponibili.
TP50302M Polyethylene cutting board with 2 cm thickness. Brown color for cutting cooked vegetables. Size of your choice.
TP40302 Polyethylene cutting board with 2 cm thickness. White color for cutting bread and dairy products. Size of your choice.
TP50302G Polyethylene cutting board with 2 cm thickness. Green color for cutting fruit and salad. Size of your choice.
TP50302R Polyethylene cutting board with 2 cm thickness. Red color for cutting raw meat. Size of your choice.
TP50302Y Polyethylene cutting board with 2 cm thickness. Yellow color for cutting cooked meat. Size of your choice.
TP50302M Polyethylene cutting board with 2 cm thickness. Blue color for cutting fish. Size of your choice.