Tagliere professionale

È consigliato averne uno specifico solo per le verdure, e uno per carne e pesce. Possono essere in legno per pane e salumi o in materiale plastico (polietilene) con vari spessori disponibili.


Prodotti correlati

Polyethylene cutting board for cutting cooked vegetables
From € 29,44 Tax included

TP50302M Polyethylene cutting board with 2 cm thickness. Brown color for cutting cooked vegetables. Size of your choice.

Polyethylene cutting board for cutting bread and dairy products
From € 17,44 Tax included

TP40302 Polyethylene cutting board with 2 cm thickness. White color for cutting bread and dairy products. Size of your choice.

Polyethylene cutting board for cutting fruit and salad
From € 29,44 Tax included

TP50302G Polyethylene cutting board with 2 cm thickness. Green color for cutting fruit and salad. Size of your choice.

Polyethylene cutting board for cutting raw meat
From € 24,02 Tax included

TP50302R Polyethylene cutting board with 2 cm thickness. Red color for cutting raw meat. Size of your choice.

Polyethylene cutting board for cutting cooked meat
From € 20,92 Tax included

TP50302Y Polyethylene cutting board with 2 cm thickness. Yellow color for cutting cooked meat. Size of your choice.

Polyethylene cutting board for cutting fish
From € 29,44 Tax included

TP50302M Polyethylene cutting board with 2 cm thickness. Blue color for cutting fish. Size of your choice.

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