The rotary toaster is a professional appliance designed to continuously and evenly toast slices of bread, buns, or similar products. Unlike traditional models, it uses a conveyor belt to move the bread through heating elements, ensuring perfect browning on both sides. This type of toaster has become essential in settings like bars, hotels, cafeterias, and restaurants where high-quality toasted bread must be served quickly and without interruption.
Rotary toasters are designed to ensure high performance even under intensive use. Key technical features include:
There are two main types:
Feature | Countertop Toaster | Industrial Toaster |
---|---|---|
Capacity | 100-150 slices/h | 300-500 slices/h |
Dimensions | Compact | Large |
Energy Consumption | Low-medium | Medium-high |
The rotary toaster is perfect for all situations where a continuous and quick production of toasted bread is needed. Here are some practical examples:
When choosing your rotary toaster, consider:
Q: How much power does a rotary toaster consume?
A: On average, between 1.5 and 3 kW, depending on the model and production capacity.
Q: Is it difficult to clean?
A: No, most professional models have removable trays and easy-to-clean stainless steel surfaces.
Q: Can it toast products other than bread?
A: Yes, you can also toast bagels, focaccia, artisanal sandwiches, and brioches.
MRT700 Stainless steel professional rotary toaster. Power 2.1 Kw and belt length 25cm.
CVT1 Stainless steel continuous cycle rotary toaster. Hourly production: 50 - 150 slices. Power 1300W
TOC toaster for toasting slices of bread in continuous cycle. Power: 3000W. Power supply: 230V single-phase. Cooking time: 100-360 sec. Stainless steel construction. Weight: 22kg.
TOCS machine for toasting bread slices in continuous cycle. Power: 2660W. Power supply: 230V single-phase. Baking time: 75-270 sec. Stainless steel construction.