20 cm Sushi line bread knife.
Stainless Steel serrated blade, POM handle.
2 mm thick.
3310
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20 cm bread knife, Serrated blade made of special 4199 Nitrogen B stainless steel with high Carbon content. The heat treatment of the blades ensures high hardness and uniform micro-perforation over the entire surface, which is essential for obtaining a vigorous and durable edge.
In accordance with Eastern tradition, sharpening is done only on one side, these processes ensure a clean cut and the highest quality processing of cooked products.
The food grade POM handles are perfectly balanced with the blade.
Serrated blade length: 20 cm
Thickness 2mm
Knife 3310
Ice tempering is an innovative heat treatment that can increase the hardness of blades by about 1.5-2.0 HRC, this treatment ensures a more compact steel structure and greater cutting strength. Knives treated with this technique are visually easily identifiable, as the blades are polished "to a mirror finish."
Made in Italy by productions with thousands of years of experience and tradition in steel working and knife making.
Net weight (kg) | 0,085 |
Color | Black |
Thickness (mm) | 2 |
Stainless steel blade | Si |
Use | Taglio Pane |
Ice Tempera | Si |
Serrated Blade | Si |
Handle | POM |
Cutlery Line | Linea sushi |
Bread knife 20 cm. Sushi line with stainless steel serrated blade and POM handle. 2 mm thick. 3310
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