Semi-processed powdered preparation for lemon sorbet.
Gluten-free, GMO-free, hydrogenated fat-free
Also suitable for people with celiac disease.
ERASORBETTO
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Intense flavor
Semi-finished powdered preparation for the preparation of lemon sorbet cold dessert. Lemon sorbet is ideal for Bars and Ho.Re.Ca sector in hotels and Hotels. Usable in slush machine, the preparation of lemon drink is quick and easy, just add water to the powder mix and pour into the machine.
The preparation is of vegetable origin Gluten free, with no hydrogenated fats or palm fat or oil.
The product contains no genetically modified raw materials(No GMOs).
INSTRUCTIONS
Mix the contents of the bag in 3 liters of water, then pour into the slush maker.
STORAGE
Store in a cool, dry place, away from heat sources or prolonged direct exposure to sunlight.
PACKING
900 Gram bag of soluble powder.
Heat-sealed food-grade pouch in triple laminate: PET12 / AL8 / LLDPE60.
NUTRITIONAL INFORMATION
AVERAGE VALUES. | Powder | Finished Product* | |
per 100g | per 100g | ||
Energy | Kj | 1690 | 400.46 |
Kcal | 408 | 94.22 | |
Fats of which saturated fatty acids |
g | 4.9 | 1.12 |
g | 0.8 | 0.18 | |
Carbohydrates of which sugars |
g | 84.3 | 19.46 |
g | 66.5 | 15.34 | |
Protein | g | 3.5 | 0.8 |
Salt | g | 0 | 0 |
Dietary fiber | g | 0.55 | 0.13 |
*prepared as specified in the recipe.
INGREDIENTS
Sugar, MILK protein powder, modified corn starch, non-hydrogenated vegetable fat (palm), acidifier: citric acid, flavorings, emulsifiers: E471, E472a, thickeners: E407, E412.
PRODUCT MAY CONTAIN TRACES OF: SOY, NUTS, SULFUR DIOXIDE.
Lemon sorbet to be diluted in water, 900gr bag
* Required fields
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