Yogurt-flavored dessert powder.
Gluten Free.
Also suitable for people with celiac disease.
MICYOGURTW
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To be diluted in water
Semi-processed powdered preparation for preparation of Yogurt-flavored Cold Dessert, Velvety Cream with a delicious taste.
Cold Yogurt Cream is ideal as a dessert for Bars and Ho.Re.Ca sector in hotels and Hotels. Quick and easy preparation by mixing the preparation with water and then pouring inside a slush maker.
The preparation is gluten-free.
INSTRUCTIONS
Mix the contents of the bag with 750 ml of water until smooth, then pour into the slush maker.
STORAGE
Store in a cool, dry place, away from heat sources or prolonged direct exposure to sunlight. The product is afraid of moisture.
PACKING
500-gram envelope of semi-finished preparation.
Heat-sealed food-grade envelope
NUTRITIONAL INFORMATION
AVERAGE VALUES | per 100g | |
Energy | Kj | 1862 |
Kcal | 442 | |
Fats of which saturated fatty acids |
g | 12 |
g | 11 | |
Carbohydrates of which sugars |
g | 71 |
g | 58 | |
Protein | g | 12 |
Salt | g | 0,39 |
INGREDIENTS
Sugar, SKIMMED MILK POWDER, moldextrins, coconut and palm vegetable fats, glucose syrup powder, YOGURT powder (2%), emulsifiers E471, E477, acidifier: citric acid, MILK PROTEINS, flavorings.
PRODUCT MAY CONTAIN TRACES OF: SOY, NUTS, SULFUR DIOXIDE.
Gluten-free yogurt cream to be diluted with water. 500 grams
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