Spiral Kneader 

Which is the best spiral mixer? The only possible answer is It depends! It depends on multiple factors, but let's proceed in order.

The mixer and especially the spiral version can be made in many variations and versions. The first thing to take into consideration is the capacity of the bowl so that it is proportionate to the actual amount of dough that we need to work. After that, it is of fundamental importance to identify and select a whole series of very important options: the type of power supply: single-phase or three-phase, the grilled or transparent cover, single or double speed, liftable or fixed head and last but not least, the fixed or removable bowl.

Not to be forgotten in the more voluminous versions is the possibility of using pivoting wheels to allow easier handling.

Now that we have seen the main functions of a professional kneading machine, you can choose the perfect version for your work, whether in a pizzeria, restaurant, bakery or pastry shop.