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Factors to Consider in the Purchase of a Planetary Mixer
In the process of selection of a planetary mixer professional, several aspects must be weighed to find the right balance between quality and price. From the dimensions of the premises and of the tasks to perform to the frequency of use and to the specific needs, evaluating carefully such variables is fundamental to make a choice thoughtful and consistent with the needs of the activity.
In this category you find much more than a planetary mixer on offer but a wide range of products specifically selected to meet the needs of the professionals of the world of catering.
Advantages of the Use of Planetary Mixers
The planetary mixers are tools versatile, ideal for restaurants, workshops artisanal and pastry shops, especially in the context confectionery. Their movement of rotation planetary inside the bowl of processing ensures a distribution uniform of the dough, guaranteeing results consistent and of quality. With the aid of accessories like hooks or whisks, they are capable of handling doughs of different consistency, offering flexibility in the preparation of recipes varied.
Role of the Accessories in the Planetary Mixer
An aspect key in the choice of the mixer is the variety of the accessories available and their adaptability to different types of dough. The Hook spiral, the whisk and the accessory “K” called Leaf, are designed to handle specific consistencies of dough: the Hook spiral is suitable for doughs more dense like those for bread and pizza, the accessory Leaf or “K” is suited for doughs of medium consistency like shortcrust pastry, while the Whisk is suitable for whipping egg whites or compounds similar. The appropriate selection of the accessories contributes to the quality of the result.
Ratio Capacity Bowl and Quantity of Dough
A factor determining is the ratio between the capacity of the bowl of the mixer and the quantity of dough that it can handle. Generally, the ratio standard is of 5 to 1: for example, a mixer with a capacity of 10 liters could process a dough up to 2 kg. This ratio helps to understand the quantity maximum of dough workable and to select the mixer most suitable to one’s needs productive.
Purchasing a professional planetary mixer compared to a model domestic involves several advantages, especially if it concerns a use in contexts commercial like restaurants, workshops artisanal or pastry shops. Here are the advantages main:
- Strength and Durability:
The planetary mixers professional are built with materials robust and resistant designed to withstand a use intensive and continuous. These models are designed to operate for long sessions of work without overheating excessively or suffering damages. - Capacity and Power:
The planetary mixers professional usually offer a greater capacity of processing compared to the models domestic. They can handle volumes of dough larger and doughs more dense in way more efficient thanks to their power superior. - Versatility:
The models professional are designed to adapt better to the various needs working. They offer a range wider of speeds and usually include accessories more robust that allow to work doughs more consistent. - Quality of the Dough:
The planetary mixers professional are designed to ensure a processing uniform of the dough. Thanks to the movement planetary inside the bowl, they are capable of blending in way more consistent the ingredients, ensuring a consistency and a quality superior in the dough final. - Efficiency and Times of Processing:
Thanks to their power and capacity, the planetary mixers professional allow to save time and efforts during the phases of processing, increasing the efficiency overall of the operations in kitchen or in the workshop. - Compliance with Regulations:
The models professional are designed and built in compliance with the regulations and the standards of safety national and European.
In summary, the purchase of a planetary mixer professional, although being an investment greater compared to the models domestic, offers a level of performance, strength and versatility superior, optimizing the efficiency and the productivity in contexts commercial like the catering, pastry and the baking.
Frequently Asked Questions / FAQ
How much time does it take to knead with the planetary mixer?
The duration necessary to knead with a planetary mixer depends on several factors, including the quantity of dough, the consistency of the ingredients and the power of the machine. Generally, a planetary mixer professional takes less time compared to a kneading manual or to a model domestic.
The speed with which it is kneaded depends on the type of dough, but in conditions normal, the planetary mixer can knead on average from 5 to 15 minutes. However, these timings can vary depending on the type of dough and on the quantity.
How much flour is needed in a planetary mixer of 7 liters?
The quantity of flour necessary in a planetary mixer of 7 liters is variable and it is not possible to establish it beforehand.
The rule general for the correct use of a mixer is to not exceed the 60-70% of the capacity total of the bowl.
After that to perform the calculation we must evaluate the type of hydration that we want to obtain and the presence of any other ingredients necessary to the dough that we want to obtain.
Remember always to consult the specifications of the manufacturer of your planetary mixer and follow the recommendations provided in the manual of use to obtain the best results during the processing of the dough.