Fry Top 

What is a fry top and what is it used for? It is a cooking plate with a flat surface, typically made of mild steel, chrome-plated or glass-ceramic. The main characteristic of this hotplate is its versatility, as it allows you to cook meat, fish and vegetables with extreme ease. The mild steel version is the most popular thanks to its lower purchase cost and extreme versatility of use, while the harder chrome version offers easier maintenance of the hotplate thanks to its non-stick effect. On the other hand, the chrome plate, heating mainly by contact, is not recommended for cooking food with a large thickness or with rounded surfaces such as meat steaks and sausages.

Our catalogue includes electric fry tops, gas fry tops and also glass ceramic versions, each of which is available with a single or double plate, as well as the possibility of selecting both smooth and ribbed plates.

Among the most popular frytops we find the countertop versions thanks to the minimum space offered and the ease of positioning.