Fry Top 

What is a Fry Top, and what is it used for?

A Fry Top is a flat-surface cooking plate, typically made of mild steel, chrome-plated steel, or glass ceramic. Its main feature is versatility, allowing you to cook meat, fish, and vegetables with ease. The mild steel version is the most popular due to its lower cost and high versatility, while the harder chrome version offers easier maintenance thanks to its non-stick effect. However, the chrome plate, primarily heating through contact, is not recommended for cooking thicker or rounded foods like steaks or sausages.

Our catalogue includes electric and gas Fry Tops, as well as glass-ceramic versions. Each model is available in single or double-plate versions, with the option to choose between smooth and grooved plates.

Among the most popular Fry Tops are the countertop versions, prized for their compact size and ease of placement.

What is a Fry Top?

Professional Fry Tops are the beating heart of every professional kitchen. They are exceptionally versatile and powerful cooking plates. For those delving into the culinary world, a Fry Top is an invaluable ally that transforms simple ingredients into gastronomic delights. This remarkable cooking plate is constructed with top-quality materials, such as stainless steel, ensuring durability and long-lasting performance.

The Fry Top’s standout feature lies in its ability to provide even and controlled cooking. It heats up quickly and evenly, offering a large surface for creating true culinary masterpieces. With precise temperature adjustment, the Fry Top caters to the specific needs of any recipe, from delicate dishes to robust grilled meats.

But the Fry Top is more than just a cooking plate. It enhances flavours, creates crisp textures, and preserves perfect consistencies. Whether preparing a succulent steak, grilled vegetables, fish, or gourmet sandwiches, the Fry Top is the key to achieving outstanding culinary results with simplicity.

For those unfamiliar with this cooking plate, the Fry Top is a closely guarded secret of many chefs. It is the quintessence of professional cooking, a symbol of culinary excellence in any kitchen. Its versatility and power make it an indispensable tool, a blank canvas for creating gastronomic delights that please even the most discerning palates.

What is a Fry Top Used For?

The Fry Top is the kitchen wizard, the magic tool that transforms ingredients into culinary masterpieces. What makes this tool so special? First, its ability to reach high temperatures quickly. This feature makes it ideal for enhancing flavours and ensuring even cooking, delivering that touch of perfection that only true connoisseurs appreciate.

Imagine grilling fresh vegetables, cooking fish or meat to perfection, or finishing gourmet sandwiches with melted premium cheeses and much more. The Fry Top addresses all these culinary needs. Its versatility makes it suitable for a wide range of preparations, from pancake-laden breakfasts to hearty steak lunches, or as a burger-grilling plate.

But it’s not just about temperature. The Fry Top’s wide, flat surface allows for multiple portions to be prepared simultaneously, boosting kitchen productivity. It’s the ideal ally for chefs and professional cooks aiming for excellent results efficiently.

In summary, the Fry Top is the silent star behind many professional kitchen creations. It’s the multitasking chef who grills, cooks, and maintains heat masterfully. Regardless of culinary preferences, the Fry Top is the secret weapon to elevate any preparation, ensuring an unforgettable gastronomic experience.

Types of Fry Top Plates

In the vast Fry Top world, selecting the right plate is crucial for achieving impeccable results. At Bianchipro, we offer a wide selection of electric Fry Top plates, each designed to meet specific culinary needs.

Smooth Plates:

Smooth plates are the secret to achieving uniform and delicate cooking. Ideal for preparing dishes such as eggs, pancakes, and fish, these plates provide a smooth surface that ensures even cooking while preserving the original texture and flavour of ingredients.

Grooved Plates:

Perfect for cooking meats, grooved plates manage excess liquids during cooking and impart that distinctive grilled mark. The grooves not only add an aesthetic touch to food but also contribute to even cooking.

Mixed Plates:

For kitchens requiring extreme versatility, mixed plates are the answer. These cooking plates combine smooth and grooved surfaces, enabling experimentation with a wide range of preparations, from delicate to robust.

Glass-Ceramic Plates:

Glass-ceramic surfaces quickly reach optimal temperatures and provide extremely uniform heat distribution across the plate.

Types of Fry Top Power Sources

Single-Phase Electric Fry Top:

These models are perfect for those seeking easy installation and use. They connect effortlessly to standard power supplies, offering a practical solution for small to medium-sized kitchens.

Three-Phase Electric Fry Top:

For larger kitchens and high-intensity cooking activities, three-phase electric Fry Tops provide additional power. This configuration handles heavier workloads and ensures consistently high and even cooking temperatures across the surface.

Methane or LPG Gas Fry Tops:

For those who prefer the versatility of gas power, methane or LPG gas Fry Tops are the ideal solution. They offer excellent temperature control while preserving electricity consumption. Gas-powered models also respond well to temperature adjustments, allowing for flexible cooking.

Chassis Types: Countertop or Cabinet Fry Tops

Choosing the right Fry Top setup is essential for your kitchen. Decide between the compact countertop model or the more stable cabinet-based version.

Countertop Fry Tops:

Compact and ideal for kitchens with limited space, these models maximise workspace without compromising performance.

Cabinet Fry Tops:

These models provide greater stability and can be seamlessly integrated into other kitchen components. They’re perfect for linear arrangements that harmonise with other equipment.

How to Clean a Fry Top Plate

Regular cleaning of a professional Fry Top is essential to maintain performance and ensure food safety.

• For mild steel plates, allow the surface to cool slightly after use, then scrape off food residues with a spatula.
• For chrome plates, clean the surface with a damp cloth soaked in a non-abrasive detergent.

Periodic deep cleaning, including removing detachable parts, ensures optimal performance, safety, and longevity.

What Can Be Cooked on a Fry Top?

The Fry Top’s versatility accommodates a wide range of preparations:

• Grilled Meats: Steaks, burgers, chicken, pork.
• Fish and Seafood: Fillets, shrimp, calamari.
• Paninis and Sandwiches: Toast, gourmet sandwiches.
• Eggs and Omelettes: Scrambled, fried, omelettes.
• Pancakes and Crepes: Breakfast classics.