Professional refrigerators 

The refrigerated cabinet is a strategic tool for the correct conservation of food.

First of all, it is important to know that there are two types of refrigeration on the market: a) static and b) ventilated.

Static refrigeration guarantees delicate preservation without drying out foods such as meat and vegetables, while ventilated refrigeration offers a more uniform climate inside the refrigerated cabinet, avoiding the normal process of temperature stratification, which is particularly annoying in large refrigerated cabinets.