Applica Filtri
The refrigerated cabinet is a strategic tool for the correct conservation of food.
First of all, it is important to know that there are two types of refrigeration on the market: a) static and b) ventilated.
Static refrigeration guarantees delicate preservation without drying out foods such as meat and vegetables, while ventilated refrigerati...
The refrigerated cabinet is a strategic tool for the correct conservation of food.
First of all, it is important to know that there are two types of refrigeration on the market: a) static and b) ventilated.
Static refrigeration guarantees delicate preservation without drying out foods such as meat and vegetables, while ventilated refrigeration offers a more uniform climate inside the refrigerated cabinet, avoiding the normal process of temperature stratification, which is particularly annoying in large refrigerated cabinets.
Professional static refrigeration stainless steel refrigerator for fish storage Temperature -5°/ 2° Included: 6 cassettes 60x40 h13 cm Dimensions (WxDxH): 68x81x201 cm
G-GN1200TN-FC Professional stainless steel AISI201 double door refrigerator Temperature 2°/ 8° Static refrigeration Capacity 1200 lt. Forcar - ForCold
Professional stainless steel double door refrigerator Temperature 2°/ 8° Static refrigeration
Dual temperature refrigerated cabinet Fridge -2°/ 8° Freezer -18°/-22° Ventilated refrigeration
Refrigerated pastry cabinet with rails for 60x40 cm baking trays Refrigerated temperature -2°/ 8°C Capacity 737 l Ventilated refrigeration Made of AISI304 stainless steel
Ventilated refrigerator cabinet, double door, Aisi201 stainless steel construction. Automatic defrosting, electronic temperature control, door can be opened with key, interior light. Forcar - ForCold GN1410TN/FC.
Refrigerated cabinet for meat maturation. Constant control of temperature, humidity and ventilation to ensure a perfect maturing process. Controlled and safe environment with stericidal UV lamp and anti-material ABS interior.