Refrigerated tables 

Refrigerated Tables

Why choose refrigerated tables instead of a refrigerator cabinet? Refrigerated tables expand their volume horizontally, allowing you to utilize a work surface that, in many cases, can be strategic. This offers an alternative solution to managing space, which is crucial in a professional kitchen environment.
There are two types of racks and trays supported by a refrigerated table: the first is the Gastronorm GN 1/1, which is used on refrigerated counters with a depth of 70 cm, while for pastry trays measuring 60x40 cm, tables with a depth of 80 cm are required.
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Features of the Best Refrigerated Tables

The best-refrigerated tables offer essential features for efficiency and food preservation in professional kitchens. The most advanced models incorporate optimized cooling technologies to maintain stable and low temperatures, ensuring that food stays fresh and safe. Key features include:
• Energy Efficiency: High-quality refrigerated tables are designed to reduce energy consumption, often equipped with advanced compressors and insulation systems.
• Precise Temperature Control: The internal temperature can be adjusted accurately, with digital displays for easy monitoring. This is crucial for storing sensitive products.
• Automatic Defrosting System: Some models include an automatic defrost function to prevent ice buildup and ensure consistent cooling.
• High-Quality Materials: The best-refrigerated tables are made of stainless steel, which resists scratches and corrosion while ensuring excellent hygiene.
• Ease of Cleaning: The interior design features rounded corners and removable grids, making cleaning quick and easy—an essential element for meeting hygiene standards.
A high-quality refrigerated table enhances the performance and efficiency of professional kitchens, adapting to various storage needs.
When to Choose a Refrigerated Table Over a Refrigerator Cabinet
The choice between a refrigerated table and a refrigerator cabinet depends on specific needs related to space, flexibility, and practicality in a professional kitchen. Here are some scenarios in which a refrigerated table is the ideal solution:
• Limited Space: In workspaces with limited room, a refrigerated table provides both a work surface and refrigeration, optimizing the available area without requiring additional space for a refrigerator cabinet.
• Quick Access to Ingredients: A refrigerated table allows you to keep ingredients within reach, making daily operations more efficient. For tasks like quick meal preparation or kitchen lines that require immediate access to fresh products, the refrigerated table is more practical.
• Integrated Preparation and Storage: For kitchens with a fast-paced workflow, a refrigerated table allows you to prepare food directly above the storage area, minimizing constant movement and improving efficiency.

A refrigerated table is preferable when you need a multifunctional workstation, want to optimize space and improve workflow. On the other hand, a refrigerator cabinet is more suited for larger storage capacity and long-term preservation of high volumes of products. Purchase it online at Bianchi Pro!