The History of Agnelli Cookware

Founded in 1907 in Bergamo, Italy by Baldassare Agnelli, Pentole Agnelli is synonymous with quality and innovation in the world of professional cooking. Pioneers in the use of aluminum for kitchen utensils, they transformed the restaurant industry by introducing cutting-edge solutions for chefs and cooking enthusiasts.

Throughout the past century, the company has overcome the challenges of world wars and economic crises while maintaining a strong commitment to quality. Today Pentole Agnelli is considered an icon of Italian and international catering, thanks to the perfect combination of traditional craftsmanship and modern technology.

Innovation and Culture

One of the distinctive elements of Pentole Agnelli is the continuous search for innovation. With exclusive patents and a particular attention to sustainability, the company has contributed to raising the quality of Italian catering. In addition, the SAPS (School of High Professional Cuisine) has been promoting culinary training and the diffusion of gastronomic culture for years.

A Museum for Tradition

Since 2002, Pentole Agnelli has celebrated its heritage through the Pentola Museum. Located in the company's historic headquarters, the museum offers visitors a fascinating journey through the history of culinary art and its equipment.

Agnelli Pots in Our Shop

In our online shop you will find a wide selection of Pentole Agnelli products, designed for catering professionals. Choose excellence and bring the experience of over a century of innovation and tradition into your kitchen.

Discover our Agnelli product catalog:

Casseroles and pots

Pans and saucepans


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