Knife for filleting various lengths. Sushi line with stainless steel blade and POM handle. thickness 2 - 3 mm. 3306

Sushi line filleting knife.

Stainless Steel Blade - Professional Sushi Line.

Filleting knife, Blade made of special 4199 Nitrogen B stainless steel with high Carbon content. The heat treatment of the blades ensures high hardness and uniform microperforation over the entire surface, which is essential for obtaining a vigorous and durable edge.

In accordance with Eastern tradition, sharpening is done only on one side, these processes ensure a clean cut and the highest quality processing of cooked products.

The food grade POM handles are perfectly balanced with the blade.

Blade length: choice of 21, 24, 27, 30 cm

Thickness 2 mm for the 21cm version and 3 mm for the others

Choice of blade size

Knife 3306

Blade with treatment: Ice Tempering

Ice tempering is an innovative heat treatment that can increase the hardness of blades by about 1.5-2.0 HRC, this treatment ensures a more compact steel structure and greater cutting strength. Knives treated with this technique are visually easily identifiable, as the blades are polished "to a mirror finish."

MADE IN ITALY

Made in Italy by productions with thousands of years of experience and tradition in steel working and knife making.